A qualitative and participative approach to analyse different strategies of valorization of Noir de Bigorre pork chain

1) Systematization and formalization of the chronometric elements of the Prehistory, Antiquity and Middle Ages of the Iberian Peninsula, Islands and bordering regions, through

« zebro » ibérique, onagre... The aims of the present paper are four-fold. We attempt: 1) to throw light, from an essentially historical perspective, on the persistence in the

Conclusions: Quantile and exponential probability inbreeding coefficients using ROH length as a random vari‑ able provide additional information about recent inbreeding compared

We hypothesized that pig production systems highly relying on natural resources like traditional Iberian system with fattening in montanera presented lower environmental impacts

The situation in the scatter plot of the δ 13 C values obtained in the archaeological samples in relation to the modern values of animal fat from the Iberian Peninsula, allows

Title: Life Cycle Assessment of pig production systems of the Noir de Bigorre pork chain Author's: Florence Garcia-Launay 1 ; Virginie Rouillon 1 ; Justine Faure 2 ; Alexandre

Within TREASURE project, a choice experiment (CE) survey was applied to assess the social demand for relevant attributes of the Noir de Bigorre (NB) French regional pork

The concomitant appearance of these different informative uses of language takes one step further the suggestion based on nonverbal evidence by which taking into ac- count the