Degradation kinetics of anthocyanins in fruits and vegetables during
heat treatment at high temperatures
Authors
Hocine Remini, Farid Dahmoune, Christian Mertz, Nawal Achir, Pierre Brat, Manuel Dornier, Khodir Madani
Publication date
2011/6
Conference
Séminaire d’Echange International Aux Interfaces Du Développement Durable. SEMAGRO TECH 2011
Scholar articles
Degradation kinetics of anthocyanins in fruits and vegetables during heat treatment at high temperatures
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H REMINI, F DAHMOUNE, C MERTZ, N ACHIR…