HAL Id: hal-00899561
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Submitted on 1 Jan 1992
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Effects of food intake and milk yield on portal and hepatic vein blood flows of high-yielding dairy cows in
early lactation
Denys Durand, J Lefaivre, Y Chilliard, Dominique Bauchart
To cite this version:
Denys Durand, J Lefaivre, Y Chilliard, Dominique Bauchart. Effects of food intake and milk yield
on portal and hepatic vein blood flows of high-yielding dairy cows in early lactation. Reproduction
Nutrition Development, EDP Sciences, 1992, 32 (5-6), pp.505-505. �hal-00899561�
Effects of food intake and milk yield on portal and hepatic vein blood flows of
high-yielding dairy
cowsin early lacta-
tion. D D Durand Durand 1 , J Lefaivre J Lefaivre 2 , Y Y Chilliard Chilliard 3 ,
D Bauchart (1 INRA, UR Métabolismes
Énergétique et Lipidique; 2 INRA, UR Di- gestion; 3 INRA, UR Lactation, Theix,
63122 St-Genès-Champanelle, France)
Hepatic blood flow may vary greatly in
cowsdur- ing lactation (+50-80%), thus influencing hepat-
ic balance. Changes in portal (PBF) and hepatic (HBF) blood flows with intake and milk produc-
tion
werestudied in high-yield dairy
cows(30-
50 kg/d). Previous reports utilised
cowsyielding 10-30 kg/d.
Three Holstein
cows werecatheterized for blood flow measurement (between 6-8 h after morning feeding) by dye dilution (PAH) 4-6 d post-partum by
amodification of the method of
Huntington et al (1989): the portal vein
wascath-
eterized by the mesenteric route and
ahepatic
vein
wascatheterized following tactile localiza- tion, incision of the Glisson’s capsule and expo-
sure
of the vessel by manually crushing liver
cells above the vein. The location of the tip of
these catheters
waschecked by real time ultra- sound. Cows
werefed with
a50%
cornsilage -
50% concentrate diet. The average milk yields
were