HAL Id: hal-03123992
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-03123992
Submitted on 28 Jan 2021
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L’archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la diffusion de documents scientifiques de niveau recherche, publiés ou non, émanant des établissements d’enseignement et de recherche français ou étrangers, des laboratoires publics ou privés.
Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of
hummus, a Mediterranean dish
Nour Doumani, Jacqueline Maalouly, Elias Bou-Maroun, Nicolas Sok, Philippe Cayot, Maya Tueni
To cite this version:
Nour Doumani, Jacqueline Maalouly, Elias Bou-Maroun, Nicolas Sok, Philippe Cayot, et al.. Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish. Food and Nutrition Research, Swedish Nutrition Foundation, 2021, 65, pp.5556. �10.29219/fnr.v65.5556�. �hal-03123992�