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Letter

Shark fishing and tourism

In their recent article, Cisneros-Montemayor et al. (2013)

compared the global economic value of shark ecotourism

with shark fisheries, arguing for prioritization of shark

conservation over exploitation. Although studies that appraise the economic value of living resources are valuable, we believe that the data presented by Cisneros-Montemayor et al. considerably underestimate and misrepresent the economic value of sharks. In addition, by juxtaposing the fishing industry against the tourism industry this study ignores the fact that both industries are of global economic importance and rely on healthy shark populations.

Although the methods section of Cisneros-Montemayor et al. is deficient in details (e.g. no description of interview structure or sample size, or extent of tourism expenditure except‘partially attributable to watching’), it is apparent that

the value of shark fishing has been substantially

under-estimated. For example, they report the current landed value

of global sharkfisheries at USD 630 million per year, based

on720,000 t of sharks being reported to FAO. However,

FAO landing data are notoriously underreported for sharks

(Clarke et al., 2006; Worm et al., 2013). Therefore, at a

minimum, the value of 1.7 million t (Clarke et al., 2006)

should have been used, which, after multiplying by USD 0.875 per kg of landed shark (from the above FAO ratio of

value by tonnage), would bring the value to USD1.5 billion.

But even this number would still be an underestimate as it

only includes sharks entering the fin trade and does not

include export values or end-user products—for compari-son, the valuation of tourism included everything from direct expenditures (e.g. dives) to associated accommo-dation, meals andflights (e.g. Clua et al.,2011).

The article also contains significant errors and omis-sions. For example, the value of shark-watching in Fiji is

reported to be USD223,000 (Table 1, reportedly based on

Brunnschweiler, 2010, which does not address economic

value) instead of USD 42.2 million (Vianna et al., 2011).

Cisneros-Montemayor et al. also excluded available shark

catch data (e.g. Swamy,1999; Gilman et al.,2007).

In addition, the contrast of shark fishing with tourism

can be misleading because different shark populations or species are generally targeted by the two sectors, and

because landed sharks are not necessarily fished within

a country’s territorial waters. For example, the Spanish shark catch consists of a variety of shark species, mostly

taken outside territorial waters (Hareide et al., 2007),

whereas shark tourism focuses primarily on angel sharks

in the Canary Islands (Gallagher & Hammerschlag,2011).

Cisneros-Montemayor et al. also conclude that

shark-watching is more valuable than landings (their Table 1).

However, the opposite conclusion could be made if the comparison included only the locations with available data

for both sharkfishing and watching sectors (their Table 1),

where tourism is reported to generate a total of USD 190 million and fisheries USD 199 million per year (rather

than the presented totals of USD 215 and 199 million,

respectively). Half of these locations with values from both

sectors had landed values that were1.7 (Mexico) to 454 (UK)

times the value of shark-watching expenditures.

The economic comparison that Cisneros-Montemayor et al. make between the global values of shark ecotourism

and sharkfishing should be treated cautiously. Many shark

populations are depleted and if science-based and pre-cautionary management is not implemented on a large

scale both the shark tourism andfishing industries are at

risk of being lost. Therefore, rather than contrasting the value of different sectors, we argue that it is more valuable

to promote both sustainable fishing and tourism while

advocating for rigorous scientific understanding and sustainable management of shark populations.

JUERG M. BRUNNSCHWEILER Independent Researcher,

Gladbach-strasse 60, CH-8044 Zurich, Switzerland. E-mail juerg@gluecklich.net

CHRISTINEA. WARD-PAIGEIndependent Researcher

www.eShark.org, Halifax, Nova Scotia, Canada

References

BR U N N S C H W E I L E R, J.M. (2010) The Shark Reef Marine Reserve: a

marine tourism project in Fiji involving local communities. Journal of Sustainable Tourism,18, 29–42.

CI S N E R O S-MO N T E M AY O R, A.M., BA R N E S-MA U T H E, M.,

AL-AB D U L R A Z Z A K, D., NAVA R R O-HO L M, E. & SU M A I L A, U.R.

(2013) Global economic value of shark ecotourism: implications for conservation. Oryx,47, 381–388.

CL A R K E, S.C., MCAL L I S T E R, M.K., MI L N E R-GU L L A N D, E.J.,

KI R K W O O D, G.P., MI C H I E L S E N S, C.G., AG N E W, D.J. et al. (2006)

Global estimates of shark catches using trade records from commercial markets. Ecology Letters,9, 1115–1126.

CL U A, E., BU R AY, N., LE G E N D R E, P., MO U R I E R, J. & PL A N E S, S. (2011)

Business partner or simple catch? The economic value of the sicklefin lemon shark in French Polynesia. Marine & Freshwater Research,62, 764–770.

GA L L A G H E R, A.J. & HA M M E R S C H L A G, N. (2011) Global shark

currency: the distribution, frequency, and economic value of shark ecotourism. Current Issues in Tourism,14, 797–812.

GI L M A N, E., CL A R K E, S., BR O T H E R S, N., AL F A R O-SH I G U E T O, J., MA N D E L M A N, J., MA N G E L, J. et al. (2007) Shark Depredation

and Unwanted Bycatch in Pelagic Longline Fisheries: Industry Practices and Attitudes, and Shark Avoidance Strategies. Western Pacific Regional Fishery Management Council, Honolulu, USA.

© 2014 Fauna & Flora International, Oryx, 48(4), 486–487 doi:10.1017/S0030605313001312 https:/www.cambridge.org/core/terms. https://doi.org/10.1017/S0030605313001312

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HA R E I D E, N.R., CA R L S O N, J., CL A R K E, M., CL A R K E, S., EL L I S, J.,

FO R D H A M, S. et al. (2007) European Shark Fisheries: A Preliminary

Investigation into Fisheries, Conversion Factors, Trade Products, Markets and Management Measures. European Elasmobranch Association.

SWA M Y, K. (1999) Shark Fisheries in Fiji: Their Management and Issues

for Future Concerns. FAO Fisheries Technical Paper No.378. Food and Agriculture Organization of the UN, Rome, Italy.

VI A N N A, G.M.S., ME E U W I G, J.J., PA N N E L L, D., SY K E S, H. &

ME E K A N, M.G. (2011) The Socio-economic Value of the Shark-diving

Industry in Fiji. Australian Institute of Marine Science and University of Western Australia, Perth, Australia. WO R M, B., DAV I S, B., KE T T E M E R, L., WA R D-PA I G E, C.A.,

CH A P M A N, D., HE I T H A U S, M.R. et al. (2013) Global catches,

exploitation rates, and rebuilding options for sharks. Marine Policy, 40, 194–204.

Letter 487

© 2014 Fauna & Flora International, Oryx, 48(4), 486–487

https:/www.cambridge.org/core/terms. https://doi.org/10.1017/S0030605313001312

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