The olive oil sector in Syria [printed version also available in Arabic] El Ibrahem A., Abdine M., Dragotta A. in
Texte intégral
Documents relatifs
Results showed that when no olive fruits were present the olive fruit flies scatter in all directions away of the starting point, while when the olive grove is full
On the base of the pluri-annual experience of the Apulia organizational olive oil producers’ realities and taking the opportunity of the results and answers given by the Project
It is self understood that fertilization techniques have to be evaluated by a professional also taking into consideration average rainfall distribution and intensity and soil type;
The observations on pruning techniques in Syria, especially in the olive areas of lattakia, Idleb and Homs, showed that trees are generally trained according to the globe system
Within the Italian Cooperation project “Technical Assistance for the Improvement of Olive Oil Quality in Syria”, some demonstrations were carried out in order to evaluate
The Syrian table olive market represents about 2% of the olive oil market value and there are two different kinds of market: the fresh table olive for local consumption
The data (2004 and 2005 olive oil seasons) is related to oil production, olive storing management, mill work capacity, technological degree of the plant and its management,
The syntax of possessive constructions in Aleppo Domari closely resembles what is found in Kurdish, in which the possessor appears in the oblique case, and the possessee is encoded
