The Syrian olive oil sector: a strategic appraisal [printed version also available in Arabic] Brillante G., Conto F., Dragotta A. in

In 1949 Syria was affected by frost which caused the death of millions of trees in the Aleppo and Idleb regions (main areas of olive tree culture), and the subsequent wide-spread

The program of improvement of the quality of the olive oil in Syria has foreseen a preliminary training activity that is addressed to the Syrian technicians of the gCSAR, with

The observations on pruning techniques in Syria, especially in the olive areas of lattakia, Idleb and Homs, showed that trees are generally trained according to the globe system

Within the Italian Cooperation project “Technical Assistance for the Improvement of Olive Oil Quality in Syria”, some demonstrations were carried out in order to evaluate

SUMMARY – The oil, morphological, phenological, bio-agronomical and genetic molecular characteris-- tics of the main Syrian olive cultivars (Dan, Doebli, Hemplasi, Insassy,

Training activities have been performed all along the project duration (2 and half years) in Italy at Chemiservice, where 4 Engineers of gCSAR have been trained for olive oil

The Syrian table olive market represents about 2% of the olive oil market value and there are two different kinds of market: the fresh table olive for local consumption

The agreement signed between the Apulia Region and the Syrian Ministry of Agriculture on 12 May 2006 represented the irst oficial step for the oficial application of the LEADER