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From phene to gene: how crop physiology is crucial to the discovery of reliable genetic bases of complex traits

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Academic year: 2021

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FROM PHENE TO GENE:

HOW CROP PHYSIOLOGY IS CRUCIAL TO THE DISCOVERY

OF RELIABLE GENETIC BASES OF COMPLEX TRAITS

T Lafarge1, M de Raïssac1, I de Lima2, C Gall1, A de Castro3, B Favreau1, N Ahmadi1

Quantifying the effect of soil water deficit during the late reproductive phase suggests to measure:

- gene expression of an elongating organ (what) - like internodes (where)

- at the same phenological age whatever the genotype (when)

- in response to the same available soil water (which conditions)

14 significant independent loci

Dissecting the genetic bases of complex traits is one key

challenge for improving crop performance and adaptation

Where crop physiology plays a crucial role:

- which trait(s) (what) to measure

- or which organ(s) (where) to sample

- at which stage (when)

- in which conditions

Days after sowing

75 80 85 90 95 100 105 Av erage DW pe r grai n, g 0.000 0.005 0.010 0.015 0.020 0.025 0.030 base-H midbase-H midtop-H top-H

High-throughput phenotyping

for genome-wide association studies

Targeted plant materials sampling

of 2 varieties for transcriptomic studies

Quantifying the effect of high temperature on rice spikelet fertility suggests to measure:

- the ratio of filled over unfilled spikelets (what) - only within the top part (where) of

- only the panicles that flowers under heat (where)

- in response to panicle temperature (which conditions)

In both cases, gene clustering and ontology allowed to

identify associated biological processes consistent with

the differential morpho-physiological plant responses

Number of differentially expressed genes

in response to water deficit (1%)

Cirad 409: 635

IAC 25: 1530

27% over

expressed

40% over

expressed

In both cases, because of the relevance and rigor of the

applied methodology, the major identified genetic bases

governing the targeted traits are considered highly

reliable

1 UMR AGAP, Cirad, Montpellier, France

2 Dept Agronomy, Federal U of Lavras, Brazil

3 Rice & Beans, Embrapa, Brazil

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