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Potential of antifungal and antitermitic activity of several essential oils

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Potential of antifungal and antitermitic

activity of several essential oils

Amusant Nadine, Marie-France Thévenon, Nicolas Leménager, Edmond Wozniak.

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ƒ

Use in traditional practices dating back at least 150 years

9Protection of stored commodities or to repel pests from

human habitation (Clausen et al, 2008 ; Skandamis, P et al, 2002, ).

9Cosmetic Industry.

9Food industry, flavoring.

9 Pharmaceutical industry. (Cogne, 2002);

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Properties attributed to essential oils

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Antiseptic

9

Antibacterial

9

Antifungal

9

Antihistamine

9

Anti-inflammatory

9

Antipruitic

9

Antitussive

9

Antiviral

9

Antiemetic

9

Deodorant

9

Diuretic

9

Immunostimulant

9

Repels insects

9

Improve sleep

9

Kills parasite

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ƒ

Essential oils are the product of secondary metabolites from vegetative plants.

ƒ

Obtained from the volatile fraction by steam distillation.

ESSENTIAL OILS

ƒ

Complex mixture of monoterpene and sesquiterpenes with several functional group

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ƒ

Present in about 50 botanical families.

ƒ

Located in flowers, leaves, barks, wood, seeds, fruits, rhyzomes, needles, resins…

ƒ

Chemical profiles are affected by climate, soil and yearly growing conditions, environmental conditions…

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Essential oils

Defense

Communication

Reproduction

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Challenge and motivation

There is a niche market 1 billion $

world: fungicide 20%; insecticide 27%.

More favourable ecotoxicological and toxicological profile Renewable resource Need of environmentally friendly fungitoxic and insecticidal chemicals

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OBJECTIVE

ƒ

Identify essential oils with desirable effect on termites and fungi.

ƒ

Propose a formulation with essentials oil, with or without classical biocides active against termites and fungi.

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Dill (

Anethum graveolens

) Celery (

Apium graveolens

) Tagete (

Tageta bipinata

)

Basil (

Ocimum basilicum

)

Marjoram(

Origanum majorana

) Mint (

Mentha piperita

)

Oregano(

Origanum vulgare

)

Rosemary camphored (

Rosmarinus officinalis V)

Rosemary verbenone (

Rosmarinus officinalis C)

Catnip (

Nepeta cataria

)

Lamiaceae Astéraceae

Apiaceae

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Savory (

Satureia montana

) Sage (

Salvia sclarea

)

Thyme (

Thymus vulgaris

) Lemon(

Citrus limonum

)

Citronnella (

Cymbopogon winterianus

) Lemongrass (

Cymbopogon citrates

)

Vetiver (

Vetiveria zizanoides

)

Geranium (

Pelargonium graveolens

) Lavander (

Lavendula latifolia

)

Rutaceae

Poaceae

Geraniaceae Lamiaceae

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Tea tree (

Melaleuca alternifolia)

Clove (

Eugenia caryophillus

)

Cinnamon (

Cinnamomum cassia

)

Myrtaceae

Eucalyptus (

Eucalyptus globulus

)

Lauraceae Eucalyptus (

Eucalyptus globulus

)

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METHODOLOGY

24 essential oils Dilution (1% to 10 %)

No choice test

Reticulitermes santonensis

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METHODOLOGY

24 essential oils Dilution

Mortality rate Consumption rate

No choice test

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RESULTS

Group I: threshold < 1% (v/v) Savory (Lamiaceae) Died after 1 day exposure Died after 1 day exposure

Group II: threshold between 1 – 5 % (v/v)

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15 Group III: threshold between 5 % - 10 % (v/v)

Geranium (Geraniaceae) Lemongrass (Poaceae) Mint (Lamiaceae) Oregano (Lamiaceae) Repellent Died after 1 or 2 days exposure

RESULTS

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Group IV: threshold > 10 % (v/v) Cinnamon (Lauraceae) Dill (Lamiaceae) Thyme (Lamiaceae) Antifeedent

RESULTS

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17 Group V: at 100 % (v/v)

Rosemary C (Lamiaceae)

Celery (Apiceae) Antifeedent

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CONCLUSION

ƒ

Essential oils with oxygenated monoterpenes particularly phenolic compounds are more toxic against workers: savory, clove, oregano, lemongrass, mint, thyme.

ƒ

The activity is also the result of the synergetic effect with other components (monoterpene hydrocarbone).

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Development of a formula

ƒ

Development of formula in aqueous phase

Mixture of essential oils : 11 oils (3 to 8 % v/v) + Adjuvants

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Assessment of the formulations

ƒ

Formulation 1 = mixture of essential oils (3 - 8 % v/v);

ƒ

Formulation 2 = mixture of essential oils (3 - 8 % v/v); + 1 biocide;

ƒ

Formulation 3 = mixture of essential oils (3 - 8 % v/v) + combination of two biocides.

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Standardised tests: NF EN 118

1) Treatment and drying

3) Exposure to termites (8 weeks, 27°C – 70% HR)

250 workers

Reticulitermes santonensis

2) Leaching procedure (EN 84) or not

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Standardised tests: NF EN 118

250 workers

Reticulitermes santonensis

Assessment

ƒ

Mortality rate

ƒ

Visual rating of the exposed sample

0 = no attack ; 4 strongly attack

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4 0

Control

With leaching (EN 84) Without leaching 0 100 HE + 2 biocides 0 100 He + 1 biocide 3.7 100 HE Cotation Mortality rate Cotation Mortality rate

Results

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4 0

4 0

Control

With leaching (EN 84) Without leaching 4 100 0 100 HE + 2 biocides 4 100 0 100 He + 1 biocide 4 100 3.7 100 HE Cotation Mortality rate Cotation Mortality rate

Results

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ƒ

Without leaching, the formulae with biocide showed an efficient activity against termites.

ƒ

The use of essential oils allowed to decrease the content of classical biocide.

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CONCLUSION

ƒ

It is necessary to add additives which will allow the fixation of the compounds.

ƒ

After leaching procedure (EN 84) loss of effectivness.

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Antifungal tests

24 essential oils Dilution

Coriolus versicolor

Poria Placenta

Antifungal index (AI)

AI = 0 no activity AI =100 activity

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RESULTS

Group I : threshold <0.05% (v/v)

Cinnamon (Lauraceae) Fungicidal

Mycelium on

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RESULTS

Group II : threshold between 0.05 – 0.1% (v/v)

Geranium Lemongrass Catnip Fungicidal Thyme Savory Oregano Fungistatic

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RESULTS

Group III: threshold between 0.1 – 0.2% (v/v)

Clove

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RESULTS

Group IV: threshold between 0.2 – 1%

Mint Marjoram Lavender Tea tree Sage Verbenone rosemary Fungicidal

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CONCLUSION

ƒ

Essential oils with oxygenated monoterpene particularly phenolic compounds are more toxic against fungi: cinnamon, geranium, lemongrass, catnip, clove, citronnellal.

ƒ

The activity is also the result of the synergetic effect with other components (monoterpene hydrocarbone).

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THANK YOU FOR YOUR ATTENTION

????????

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Skandami, P., Tsifarida, E., Nychas, S G. ( 2002). The effect of oregano essential oil on survival/death of Salmonella typhimurium in meat stored at 5°C under aerobic, VP/MAP conditions; Food microbiology vol.19(1), . 97-103.

Clausen, C., Yang, V.W. 2008. Fumigant toxicity of essential oils to Reticulitermes flavipes. American Wood Protection Association. 49 –54.

Cogne, A. (2002). Phytochemical investigations of plants used in

Traditional medicin: Dioscorea sylvatica (Dioscoreaceae) urgenia altissima, Jamesbrittenia fodina, Jamesbrittenia elegantissima (Scorphulariaceae). Thesis

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