HAL Id: hal-02622096
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Submitted on 26 May 2020
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Author Correction: Citrus peel essential oil
nanoformulations to control the tomato borer, Tuta
absoluta: chemical properties and biological activity
Orlando Campolo, Asma Cherif, Michele Ricupero, Gaetano Siscaro,
Kaouthar Lebdi Grissa, Agatino Russo, Lorena M. Cucci, Patrizia Di Pietro,
Cristina Satriano, Nicolas Desneux, et al.
To cite this version:
Orlando Campolo, Asma Cherif, Michele Ricupero, Gaetano Siscaro, Kaouthar Lebdi Grissa, et al..
Author Correction: Citrus peel essential oil nanoformulations to control the tomato borer, Tuta
absoluta: chemical properties and biological activity. Scientific Reports, Nature Publishing Group,
2018, 8, �10.1038/s41598-018-28931-8�. �hal-02622096�
1
SCientifiC REPORtS | (2018) 8:10900 | DOI:10.1038/s41598-018-28931-8
www.nature.com/scientificreports
Author Correction:
Citrus peel
essential oil nanoformulations to
control the tomato borer, Tuta
absoluta: chemical properties and
biological activity
Orlando Campolo
1, Asma Cherif
2,3, Michele Ricupero
2, Gaetano Siscaro
2, Kaouthar
Grissa-Lebdi
3, Agatino Russo
2, Lorena M. Cucci
4, Patrizia Di Pietro
4, Cristina Satriano
4,
Nicolas Desneux
5, Antonio Biondi
2, Lucia Zappalà
2& Vincenzo Palmeri
1Correction to: Scientific Reports https://doi.org/10.1038/s41598-017-13413-0, published online 12 October 2017 The original version of this Article listed an incorrect Affiliation for Agatino Russo. The correct Affiliation is listed below:
University of Catania, Department of Agriculture, Food and Environment, via Santa Sofia 100, 95123, Catania, Italy.
This has now been corrected in the HTML and PDF versions of this Article, and in the accompanying Supplementary Information file.
Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Cre-ative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not per-mitted by statutory regulation or exceeds the perper-mitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
© The Author(s) 2018
1University of Reggio Calabria, Dipartimento di AGRARIA, Loc. Feo di Vito, 89122, Reggio Calabria, Italy. 2University
of Catania, Department of Agriculture, Food and Environment, via Santa Sofia 100, 95123, Catania, Italy. 3University
of Carthage, Laboratoire d’Entomologie-Acarologie, Institut National Agronomique de Tunisie, 43 Avenue Charles Nicolle, 1082, Cité Mahrajène, Tunis, Tunisia. 4University of Catania, Department of Chemical Sciences, Viale Andrea
Doria 6, 95125, Catania, Italy. 5INRA (French National Institute for Agricultural Research), Université Nice Sophia
Antipolis, CNRS, UMR 1355-7254, Institut Sophia Agrobiotech, 06903, Sophia Antipolis, France. Correspondence and requests for materials should be addressed to L.Z. (email: lzappala@unict.it)
Published: xx xx xxxx
