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Identification of physical and biological interactions in cell cultures in a bioreactor: On-line and off-line rheological characterization

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HAL Id: hal-02306147

https://hal.archives-ouvertes.fr/hal-02306147

Submitted on 3 Jun 2020

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Identification of physical and biological interactions in cell cultures in a bioreactor: On-line and off-line

rheological characterization

Yannick Manon, Dominique Anne-Archard, Jean-Louis Uribelarrea, Carole Molina-Jouve, Luc Fillaudeau

To cite this version:

Yannick Manon, Dominique Anne-Archard, Jean-Louis Uribelarrea, Carole Molina-Jouve, Luc Fil-

laudeau. Identification of physical and biological interactions in cell cultures in a bioreactor: On-line

and off-line rheological characterization. 12. Congrès de la Société Française de Génie des Procédés

(SFGP 2009) ”Pour relever les défis industriels du XXIème siècle”, Oct 2009, Marseille, France. �hal-

02306147�

(2)

Récents Progrès en Génie des Procédés, Numéro 98 - 2009 2-910239-72-1, Ed. SFGP, Paris, France

688-1

Physical and biological dynamic interactions in cell cultures in a bioreactor: on-line and off-line rheological characterizations

MANON Yannicka, ANNE-ARCHARD Dominiqueb,c, URIBELARREA Jean-Louisa, MOLINA-JOUVE Carolea and FILLAUDEAU Luca

a Laboratoire d’Ingénierie des Systèmes Biologiques et des Procédés (CNRS UMR5504, INRA UMR792, INSA)

135 avenue de Rangueil 31077 Toulouse cedex

b Université de Toulouse ; INPT, UPS ; IMFT Allée Camille Soula, F-31400 Toulouse, France

c CNRS ; IMFT

Allée Camille Soula, F-31400 Toulouse, France

Abstract

Rheological behaviour of culture broth stands as a fundamental parameter in bioprocess performances because it affects simultaneously heat and mass transfer as well as flow pattern. It is then of first interest to get on-line characterization and to model the rheological behaviour of the fermentation broth relating to the microbial activity (specific kinetics, growth rate, physiology, morphology, cell concentration).

In this context, our scientific objectives deals with the identification of the impact of physical properties of complex three-phase broth on bioprocess performances with the development of an experimental platform enabling on-line rheometry measurements during cell cultures. In this way, a bioreactor was equipped with a derivation loop including a specific on-line rheometric device. In a first time, friction curves of calibrated ducts were achieved with Newtonian and non-Newtonian shear-thinning model fluids. In a second time, axenic cultures with two microorganisms of different size (Escherichia coli and Yarrowia lipolytica) were carried out in order to produce high biomass concentrations.

The uniqueness of friction curve is confirmed with model fluids, and validates our approach to investigate on-line rheometry of broths. The results obtained with E. coli and Y. lipolytica cultures respectively ranging between ~40-~110gCDW.l-1 and ~75-~105gCDW.l-1 are reported. For Y. lipolytica, off-line rheometry demonstrated a shear-thinning behaviour in relation with biomass concentration whereas on- line viscosity measurements established in laminar flow regime for higher shear rates highlighted a Newtonian plate. For E. coli, on-line and off-line viscosities exhibited the same tendency but strongly differed in term of magnitude. In this case, several assumptions could be formulated to explain this difference: (i) thermal dependency of apparent viscosity, (ii) biological activity, (iii) volume gas fraction (aeration and biological production) in broth (∼30-40%v/v) and (iv) shear rates (correlated to flow regime).

Impact of different phases on apparent viscosity for high biomass concentration above 110gCDW.l-1 will be investigated in close future.

Key words : cell culture, bioreactor, viscosity, on-line rheology.

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