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Enzymatic activities in crop and grassland soils and the impact of copper addition
Isabelle Trinsoutrot-Gattin, Marthe Vinceslas-Akpa, Caroline Bailleul, Christian Mougin, Karine Laval
To cite this version:
Isabelle Trinsoutrot-Gattin, Marthe Vinceslas-Akpa, Caroline Bailleul, Christian Mougin, Karine Laval. Enzymatic activities in crop and grassland soils and the impact of copper addition. Third International Conference on Enzymes in the Environment, Jul 2007, Viterbo, Italy. 2007. �hal- 01601168�
Enzymatic activities in crop and grassland soils - Impact of copper addition
Isabelle Trinsoutrot-Gattin, Marthe Vinceslas-Akpa, Caroline Bailleul, Agathe Brault, Christian Mougin and
Karine Laval
Introduction
• Soil : non-renewable resource essential for life
• Several functions :
• Physical and cultural environment for humankind
• Food and biomass production
• Storing, filtering and tranformation of organic matter
• Habitat and gene pool of living organisms...
• Pressures : agricultural production, urban and industrial development, transport networks, leisure activities…
• Necessity to guaranty the protection and sustainable use of the soil
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! ! P P roject of European policy 2006. roject of European policy 2006.
Context
• Current tools in agronomic practices : physical and chemical properties
• Soil organisms responsible for biogeochemical cycles, ...
• This study is a part of a vast project intending to elaborate an index of the biological state of soil.
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! microbial, fungal and bacterial biomass
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! Enzymatic activities Enzymatic activities
• Enzymatic activities :
• Soil functioning
• Scientifically recognized
• Integrative tool : pedological characteristics, climate,
soil management
" Impact of copper on soil enzymatic activites
" Considering the natural variations of the
enzymatic activities in our referenced agricultural systems (grassland and crop plots)
Objectives
Material and Methods
Enzymatic activities assessed
Acid Phosphatase
Substrate pH
p-nitrophenyl phosphate (PNP)
p-nitrophenyl b-glucoside (PNP)
p-nitrophenyl acetyl glucosaminide (PNP) Alkaline Phosphatase
ββββ -glucosidase
N-acetyl glucosaminidase 6
6 6,5
11
Enzymes
p-nitrophenyl phosphate (PNP)
Dehydrogenase 1,3,5-triphenyltetrazolium chloride (TTC) 7
urea
Urease 7
Dick et al. (1996)
Material and Methods - Field plots
Saint Georges sur Saint Georges sur
Fontaine Fontaine
Two sites, located in the North West of France
18.0%
18.0% clayclay 67.2% silt 67.2% silt 14.8%
14.8% sansan
Yvetot Yvetot
18.2% clay 18.2% clay 62.1% silt 62.1% silt 19.7 sand 19.7 sand
April, June, October
1 m
0-10cm, 4-kg
20 samples per plot
Crop pH 6,8 Crop pH 6,8
Crop pH 6,8 Crop pH 6,8 Meadow pH 5,8
Meadow pH 5,8
Meadow pH 6,5 Meadow pH 6,5
Undisturbed
Undisturbed cosmes cosmes sampled from sampled from Yvetot grassland and crop plots.
Yvetot grassland and crop plots.
2 ppm Cu 200 ppm Cu Control
Models :
5 5 cosmes cosmes for for each each model model 4 dates: 0, 7, 35
4 dates: 0, 7, 35 and and 70 70 days days Incubation in
Incubation in field field conditions conditions
Material
Material and and Methods Methods Cosme
Cosme experimentation experimentation
15 cm 15 cm
12cm 12cm
Results
2508.8
3022.4
1959.8
1842.5
1291.4
640.8
263.0 551.7
The level of activities is higher in grassland than in crop plots
Temporal and spatial variations for enzymatic
activities
Acidic, alkaline phosphatases and b-glucosidase activities exhibit a great variability
Spatio temporal variability in Yvetot meadow soils
0 500 1000 1500 2000 2500 3000 3500
enzymatic activites in nmol hydrolysed product g-1 h-1Enzymatic activity in nmol hydrolysed product g-1h-1
PAC PAL B-glu NAG DH URE Spatio temporal variability in Yvetot meadow soils
0 500 1000 1500 2000 2500 3000 3500
enzymatic activites in nmol hydrolysed product g-1 h-1Enzymatic activity in nmol hydrolysed product g-1h-1
PAC PAL B-glu NAG DH URE
Spatio temporal variability in Yvetot crop soils
0 500 1000 1500 2000 2500 3000 3500
enzymatic activity in nmol hydrolysed product g-1 h-1
PAC PAL B-glu NAG DH URE Enzymatic activity in nmol hydrolysed product g-1 h-1
Spatio temporal variability in Yvetot crop soils
0 500 1000 1500 2000 2500 3000 3500
enzymatic activity in nmol hydrolysed product g-1 h-1
PAC PAL B-glu NAG DH URE Enzymatic activity in nmol hydrolysed product g-1 h-1
Yvetot site
Enzymatic activities in Yvetot plots and in cosmes
Enzymatic activities are similar in plots and control cosmes
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! Validation of Validation of our our undisturbed undisturbed cosmes cosmes approach approach
cosmes versus plots - Yvetot Meadow
0 100 200 300 400 500 600 700 800 900
acid-P alkaline-P b-glu NAG
nmol PNP g-1 h-1
cosme J0 Field plot J0 cosme J70 Field plot J70
day 0
day 70
Alkaline phosphatase - crop
0 200 400 600 800
0 7 35 70
days after Cu inoculation
nmol PNP g-1 h-1
control 2 ppm Cu 200 ppm Cu
N Acetyl Glucosaminidase - crop
0 50 100 150 200 250 300
0 7 35 70
days after Cu inoculation
nmol PNP g-1 h-1
control 2 ppm Cu 200 ppm Cu
Urease - crop
0,00 5,00 10,00 15,00
0 7 35 70
days after Cu inoculation
nmol N-NH4+ g-1 h-
control 2 ppm Cu 200 ppm Cu
Impact of the two copper concentrations on enzymatic activities in crop cosmes
Acid phosphatase - crop
0 100 200 300 400 500 600 700 800
0 7 35 70
days after Cu inoculation
nmol PNP g-1 h-1
b-glucosidase - crop
0,00 100,00 200,00 300,00 400,00 500,00 600,00
0 7 35 70
days after Cu inoculation
dehydrogenase - crop
0 2 4 6 8 10 12
0 7 35 70
days after Cu inoculation
Impact of Cu on enzymatic activities : Impact of Cu on enzymatic activities :
Literature controversy Literature controversy
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" Differences in experimental conditions Differences in experimental conditions
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! Sieved soil Sieved soil vs vs undisturbed undisturbed cosmes cosmes . microbial physiological status . microbial physiological status
. physical protection on soil microorganisms . physical protection on soil microorganisms
. availability of copper . availability of copper
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! High Cu concentration High Cu concentration vs vs agronomic reality agronomic reality . Status of copper
. Status of copper
. Distribution of copper
. Distribution of copper
Distribution of inoculated copper in microcosms
Cu 330mg/25mL
3535
3232
3535 1919
1313
1313
3030
66
1616 Content (mg) after equilibration
12cm
12cm diameterdiameter
15cm 15cm
Cu distribution in cosmes
Copper distribution according height
0,00 20,00 40,00 60,00 80,00 100,00 120,00 140,00 160,00
1 2 3 4 5 6 7
amount of Cu (ppm) mg
CP Cu 200ppm
0 - 5 cm 5 - 10 cm 10 - 15 cm
ADN Fong.
Ergostérol
ADN total
ADN Bact.
Bactéries Totales Phosphatase Acide
β-D-Glucosidase
N-acétyl-β-D-Glucosaminidase
Evaluation of the copper impact on the descriptors of the microbial communities
Meadow (reference) Meadow (reference) Meadow (200ppm Cu) Meadow (200ppm Cu) Crop
Crop
Crop (200ppm Cu) Crop (200ppm Cu)
Results at T
10 1
C16:1w5
Microbial DNA Fungal DNA
Bacterial DNA Cultivable R2A