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Bacterial antibioresistance : Its implication in better management practices

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(1)

Bacterial antibioresistance: its implication in Better Management

Practices

Dr Samira SARTER CIRAD

(2)

Bacterial antibioresistance: its implication in Better Management Practices

„ Resistance to antibiotics „ Bacterial adaptation

„ Antibioresistance in catfish (Vietnam) „ Better Management Practices

(3)

Bacterial antibioresistance: its implication in Better Management Practices

„ Collaborators:

Sarter S., H.N.K.Nguyena , L.T. Hunga,

J.Lazardb, D.Montetb . Antibiotic resistance

in Gram-negative bacteria isolated from

farmed catfish. Food control 2007, 18, 1391– 1396

a: Faculty of Fisheries, University of Agriculture and Forestry (UAF), Ho Chi

Minh city, Vietnam

(4)

Resistance to antibiotics

„ One of the major public health

problems (WHO)

„ International spread of microorganisms „ It is a global problem and requires a

(5)

Resistance to antibiotics

„ Difference between antibiotic residues

and antibiotic resistance

„ Even when treatment is suspended

before the fish is sold for consumption, the resistance can still be transmitted

(6)

Resistance to antibiotics

„ All antimicrobial drugs can select

microorganisms that are resistant

„ Impact of farming practices extends

(7)

Resistance to antibiotics

„ Once acquired, resistance determinants

could be maintained within the bacterial population even in the absence of the corresponding antibiotic

(8)

Resistance to antibiotics

„ Interaction between different ecological

systems

„ Potential transfer of resistant bacteria

or resistant genes from animals to humans may occur through the food

(9)

Resistance to antibiotics

„ Antibiotic-resistant bacteria have been

isolated from the carcasses of catfish from the retail market

„ Transfer during food preparation at

(10)

Resistance to antibiotics

„ Microbiological definition

Bacteria that possess a mechanism conferring them a Minimum

(antimicrobial) Inhibitory Concentration (MIC) greater than the wild strain

(11)

Resistance to antibiotics

Survive in the presence of higher

concentrations of an antimicrobial agent than the members of the parental

(12)

Resistance to antibiotics

„ The lowest concentration of an antibiotic

which will inhibit the growth of a particular microbe

„ The MIC is an inverse measure of sensitivity

the lower the MIC value of the antibiotic the greater sensitivity of the bacterium

(13)

Resistance to antibiotics

„ Small farmers

„ Low technical knowledge „ Open market

„ Wide range of commercial products „ Quality guaranty

„ Insufficient health support and

(14)

Resistance to antibiotics

„ Under-regulation or insufficient

enforcement

„ Excessive and inappropriate use of

(15)

Resistance to antibiotics

„

Campylobacter sp

.,

Klebsiella

pneumoniae, Salmonella sp.

,

Pseudomonas aeruginosa

,

„

Aeromonas hydrophila

,

A. salmonicida,

Edwardsiella tarda, E.icttaluri

,

Vibrio

anguillarum, V. salmonicida, Pasteurella

piscida

and

Yersinia ruckeri

(16)

Bacterial adaptation

„ Inhibitors of protein synthesis

„ tetracyclines; aminoglycosides;

chloramphenicol; florfenicol; macrolides; spectinomycin; lincosamides.

(17)

Bacterial adaptation

„ Inhibitors of DNA function

„ nalidixic acid; ofloxacin; metronidazole;

(18)

Bacterial adaptation

„ Inhibitors of folic acid synthesis (folic

acid is needed to make RNA and DNA for growth and multiplication, and

bacteria must synthesize it)

(19)

Bacterial adaptation

„ Inhibitors of bacterial cell wall synthesis

„ penicillins; aminopenicillins; cephalosporins; vancomycin.

(20)

Bacterial adaptation

„ Adaptation of bacteria to fluctuating

antibiotic environment

„ Multipurpose or multiple mechanisms of

(21)

Bacterial adaptation

Particular resistance profiles without a direct use of the corresponding drugs by the farmer

(22)

Bacterial adaptation

„ Multi-efflux pumps in

E.coli

(AcrAB

efflux system ) for TE, C, AM, NA

„ Alteration in outer membrane proteins

of OA-resistant mutant benefit to TE, C and some ß-lactams

(23)

Bacterial adaptation

„ Intrinsic resistance:

enzymes (ß –lactamase)

impermeability of the membrane absence of the target in the cell

(24)

Bacterial adaptation

„ Mobile genetic elements encoding for

resistance : plasmids , transposons, integrons

„ New gene combination

„ Important role in horizontal tranfer and

(25)

Bacterial adaptation

„ Plasmids and integrons encoding for

resistance to tetracycline,

chloramphenicol, sulphonamide,

trimethoprime and ß-lactamases have been reported in fish bacteria

(26)

Bacterial adaptation

„ plasmid carrying the

qnr

gene, which

confers resistance to quinolone was

found in Gram-negative microorganisms (

Klebsiella pneumoniae

and

Escherichia

(27)

Bacterial adaptation

„ The alteration in outer membrane

proteins of OA-resistant mutants could benefit to TE, C and some β-lactams

(28)

Bacterial adaptation

„ the expression of an outer membrane

protein (OMP54) in

Stenotrophomonas

maltophila

was associated with an

increase of the MIC for TE, C and quinolones, but not for β-lactams

(29)

Bacterial adaptation

„ Associated-resistance has been

reported for:

„ S-SXT in Enterobacteriaceae

„ OA-OTC in Aeromonas salmonicida

„ AM-OTC in Gram-negative bacteria from

cultured catfish

(30)

Bacterial adaptation

In response to a fluctuating antibiotic environment bacteria optimises its

resistance system towards multiple drugs to survive

(31)

Sarter S., H.N.K.Nguyen, L.T. Hung, J.Lazard, D.Montet. Antibiotic resistance in Gram-negative bacteria isolated from farmed catfish. Food control 2007, 18, 1391–1396 1- Oxytetracycline OTC 2- Chloramphenicol C 3- Trimethoprim-Sulphamethoxazol SXT 4- Nitrofurantoin FT 5- Nalidixic acid NA 6- Ampicillin AM

(32)

Sarter S., H.N.K.Nguyen, L.T. Hung, J.Lazard, D.Montet. Antibiotic resistance in Gram-negative bacteria isolated from farmed catfish. Food control 2007, 18, 1391–1396 0 20 40 60 80 100 R esi st a n t i so la tes (% ) CF1 CF2 CF3

(33)

Sarter S., H.N.K.Nguyen, L.T. Hung, J.Lazard, D.Montet. Antibiotic resistance in Gram-negative bacteria isolated from farmed catfish. Food control 2007, 18, 1391–1396 0 10 20 30 40 50 2 3 4 5 6 B a c te r ia l is o la te s ( % ) CF1 CF2 CF3

(34)

Better Management Practices

„ Health management practices „ Optimal environment

„ Bacterial infections

„ Animal health

„ Economic losses

(35)

Better Management Practices

„ Drug resistance monitoring

„ Optimal use

„ Better management

„ Evaluation of the benefits and risks

„ Collecting detailed information about their

(36)

Better Management Practices

„ For routine susceptibility testing

„ Disc diffusion technique

qualitative or semi-quantitative

„ Liquid medium dilution technique

(37)

Better Management Practices

Sensible

Résistante

(38)

Better Management Practices

„ Liquid medium dilution technique:

„ Expensive and time consuming test

„ Only done when a few organisms must be

tested or when accurate MIC estimation is needed

(39)

Better Management Practices

„ Significant component of production costs

„ Economic reason driving the search for

alternative disease control strategies

„ The larger and more sophisticated fish

(40)

Research perspectives

„ Better understanding and control of

antimicrobial resistance

(41)

Research

perspectives

„ Evaluation of antimicrobial peptide in

fish farming in France (Ifremer-Cirad project funded by the ANR 2006-07)

„ penaeidin

„ broad activity spectrum

(42)

Research

perspectives

„ Evaluation of essential oils in shrimp

farming in Madagascar (collaboration

with URP Forest and Biodiversity funded by the French cooperation 2004-07)

„ endemic plant

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