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Running head: Heat affects cholesterol and bile acid alterations in cholesterol and bile acids metabolism in large white pigs during short-term heat exposure

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Academic year: 2021

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Table 1. The composition and nutrient levels of diet for growing pigs (air-dry basis) [24,25].
Figure 1. Effects of optimum condition (CON), short-time heat exposure (HS) and pair-fed group (PF)  on (A) average daily gain, (B) average daily feed intake, (C) rectal temperature, and (D) respiration  rates
Figure 2. Hepatic lipids composition (A) and genes related to cholesterol biosynthesis, uptake and  regulation (B) in the liver with short-term heat exposure
Figure 5. Expression of genes involved in bile acid synthesis, conjugation, transport and regulation in  the liver

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