protected cultivation
Papasolomontos A.
in
Choukr-Allah R. (ed.).
Protected cultivation in the Mediterranean region Paris : CIHEAM / IAV Hassan II
Cahiers Options Méditerranéennes; n. 31 1999
pages 413-424
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T
A.
Constantinou 14,Wicosia2121.
Abstract: have reached 186
ha in 1994. A wide range of crops are grown, but production is facing increasing difficulties primarily due to environmental degradation, a built up of pests and diseases well insect resistance to pesticides. These factors have been accentuated through intensive cultivation over time, absence of adequate rotation or fallow and increased use of pesticides, often higher than recommended rates. The prevailing situation globally assessed and the impact on production of healthy crops the adoption of
approach is discussed. The potential use and constraints in the adoption of P P in the are evaluated and a for its wider adoption outlined.
as envisaged
h
this the theVery often
the to
the
this 123 O00 ha in 1984/&5 (FAO, 1990), to estimated 186 O00 in
A used out of
to low tunnels (FAO
tunnels, which the to the to
the is
out of the the
in to the ,high costs of as well
the to
the to meet
in the to focus in maximizing yields, at
at is
believed that as
a package, although individual components may be in in assist meeting this objective.
the the well
of the
the well suitable soils key components. Whilst it is not the this to dwell in any length on these specific issues it cm be
that within the a whole, the the
to at a cost,
individual components that may not be up to the be the
the
individually can be effected and on the assumption that they can
be economically justifia be the
k such that in the
cultivation on a sustainable basis. Thus it may not be possible to develop sites if
to be if the site to
winds, if the light intensities the
of inputs is absent.
sustainable be the selection of sites which
so that can be
be viewed in the
the and funding
the of well
the
size and single span the
i
is significant in that the
the is conducive to the development of pests and
can the as soon as
planted. The extent that these pests can be kept out of the on many
including the the the
the well as the skills and technical knowledge
of et al., 1996. 1994). Usually these the
that to the
be isolated "closed" and expensive the At the same time, and because of the
on a at five
suitable 1992). the soil pests, and
well the to the as
limiting to the
.
Crop Production
The ultimate aim of the to the
that utilized.
fiom the selection of the itself, the it is soil
of
the limitations that soils and assuming
Cahiers vol. 31 414
at the
of the d u c d the 1990).
often used in the in pots,
often combined
with
of the often available at low cost in the
leaf mou14 wood sand well
is also widely used.
the its sitting to
well as the the
well as optimum pollination. usually with black plastic will keep the of w
as well the (FAO, 1990).
Crop Protection
the it is to highlight that the seedlings used
be that to specific
pests and diseases but that these actually of
the this is not the m e and diseased seedlings (FAO,
that may subsequently be taken to limit the of these pests and diseases.
that
on within the s d the
f i s , that in the the
usually be
the use of soil in
can infat susceptible hosts within the is the
well manipulation of the the
to delay last
could be that mites.
These constitute the all those that
by man, implements and insects be the
application of the use of the use of insect
of the the use of pesticides, in the case of insects,
all the suitable
may be possible, the application of that may act hosts to
that of
implements as well the use
do, act as to the of
1994).
the options that at
pets and d i s m a bem
the use side effects of such a
Cahiers Qptìons vol. 31
to
available pesticides. As to at
the it is not unusual
20
-
30 pesticide applications to beto the to the pesticide and the the insect's
the in keeping
the (FAO, 1992. FAO, 1990).
The in the
insect pests noted as
the
of the to be followed
by the this these
eficient in a time
to the
use commencd.
in the (
to the of
complexity but also because of the need to A pest management
miniial use of selected pesticides, and the application of all that lead to the of pests is by to be acceptable to
the of
is the a that
use to economically justified levels.
the of a the to human health and to the
developed and applied by FAO emphasizes the
also involved in to the development
of solutions.
as the FAO U.W. Agencies in
the the
to a of insecticides. As of implementation, Asian
a rice
by a substantial (FAO, 1994). This has led also to health and the
the sustainable basis, i.e., at a cost that
a
implementing a successful need to the
the conditions that
well those A to optimizing
that of and is intended to
in an of the name implies, is the
416
( )
be that this to the fact that the
including the to
so to to insect
the the the
to manipulate conditions that to disease development insect multiplication thus
the the of the
the basis, as well a good
knowledge of of the conditions that
knowledge is the of
development, density etc., need to be made to allow the to and timely decisions on
actions that need to the the yield of the
the use of
Tables 1 and 2, that to
the health of the the to
to the of these actions can assist in the elimination,
avoidance delay in disease development of infwtion
be noted that of pests and diseases is only one of these manipulations. The Tables
the that well as
in the of healthy plants
-
thatin the past with the advent of efficient pesticides that initially easily
the the passage of time, the the
well the to
of well as as well
to of A typical
example is that of the that infests a
and outside the case of the a typical
example of the damage that this insect can cause to the
it (Abdullah et et al., 1995). The white the to host plants by sucking the plant sap, thus weakening the
the exudation of honey dew, and subsequent black soot development, well
( C m ) two the cultivation
the host plants leading to the stage of the plant's infestation. The white fly
to at
the white fly has now come to substantially on the use of
of the fitted so to exclude the
well spot so to
the is in the initial the
establishment to the the
of the V. and
Schunemann 1995). A the white@ is in
in the (FAO, 1992).
vol. 31 417
vol. 31 418
Cahiers Options vol. 31 419
f
T
l
Cahiers Options VOL 31 420
t
/I
UFuqi
i-
T
Cahiers Optiom VOL 31 421
is the the
is not the to
the the
the last the
use of the the
the is both on
the of the benefits that may be the application of a
successful such a
-
to type seed-
seedlings (a-
at an at all diseased diseased looking- -
The adoption of-
-
the immediate of the a-
.-
desinfectation, the of-
The use of high seed seedling benches - Use of-
a a-
the-
the the tothe also enable the
-
To the extent possible, adjusting sowing dates to take insect pest populations-
of the to establish themselves andto multiply
-
of insect as well spot to e l i i a t e isolated pockets of pest and disease development-
The application of theat the
intensity of be
maintenance of good the
-
The of management andvol. 31 422
TO
The in the it may be, is facing substantial
the
of insect’s pests,
in difficulties in
the adaptation of to the
also liiting
in the the situation is
is now, on onehand, the need the local fauna, (
et al., 1993. ), and the technology is slowly becoming available to beneficial insects at 1994. Whipps, 1994).
of a that the
inadequate-extension to the adoption of this management package.
A OF
As indicated in the the
to be can be widely adopted the
the is any
to be followed by the of all aspects of
to be focussed on components of
to specific diseases etc. A vital component of such a to be the
of the well the of a
to implementation by the ifthey have not done so,
should also use of highly toxic pesticides that
known to be to the well to beneficial insects.
the management will
components of can the
leading to m i n i i g pesticide applications. These
sanitation the use of
includig the
the use of needed, the
wide use of soil at the well the use
be
in
the to in the
vol. 31 423
Abdullah, Al Nazer, Naim S.
xii (6). pp. 101
-
109.Batarseh F. Sami, Jaddau S.
of whiteflies
-
in vegetable andto the UnitedNations 37 p.
-
State of the Art of19 (1). 3 p.
Boukadida S., 1994.
Applied Entomology 118 (2). pp. 203
-
208.Castilla N.
Elad Y., Guillino Shtienberg Aloi C., 1995.
the 14 (2). pp. 105
-
109. ..FAO (1994),
the 3-7 Oct. 1994, 14 p.
FAO (1992), the
114,148 p.
FAO (1991), 109,396 p.
FAO (1990), 90,3 13 p.
IMH, 1993. Les (2). pp. 50
-
53.P., 1995.
-
communication).
Schmidt, J., 1994.
-
in 17 (3).12
-
15.Trottin Caudal Y., P., 1994. la tomate sous
106. pp. 24 -28.
Ann.
-
269.Whipps, in
3. pp. 1 259 -1 264.
Cahiers Options vol. 31 424