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Effet de l’extrait hydro- méthanolique de Mentha piperita L. sur la croissance du germe Streptococcus thermophilus spécifique du yaourt.

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Figure

Figure 1 . Menthe poivré (mentha× pipérita. L) ( Doctissimo,2020)
Figure 2 . Structure de base des composées phénoliques  (Jean, 2009)
Figure 3 . les grandes lignes de biosynthèse des principaux groupes des composées  phénoliques (Macheix et al.,2005)
Figure 5. Observation au microscope électronique  de S.thermophilus. 6250X (science source)
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