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Visceral Fat Accumulation During Lipid Overfeeding Is Related to Subcutaneous Adipose Tissue Characteristics in Healthy Men

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Academic year: 2021

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Figure 1. Individual variations of body weight and visceral and sc fat area during overfeeding
Figure 2. Associations between the change in the mRNA levels of lipid storage- storage-related genes in abdominal sc fat and the variation in visceral adipose tissue during overfeeding
Figure 3. Kinetics of labeled fatty acid concentration in plasma during test meal. A test meal with [d31]palmitic acid was performed by 12 subjects before (E) and after (F) overfeeding.

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