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Hydrolysis of triglycerides in oil palm fruits induced by freezing

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HAL Id: hal-02735640

https://hal.inrae.fr/hal-02735640

Submitted on 2 Jun 2020

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Hydrolysis of triglycerides in oil palm fruits induced by

freezing

Claude Genot, Doris Nanda, Claire Bourlieu, Nadia Mayougang, Michelle

Viau, Lucie Ribourg, Georges Franck Ngando-Ebongue, Germain Kansci

To cite this version:

Claude Genot, Doris Nanda, Claire Bourlieu, Nadia Mayougang, Michelle Viau, et al.. Hydrolysis of triglycerides in oil palm fruits induced by freezing. 16th Euro Fed Lipid congress and Expo, Sep 2018, Belfast, Ireland. 2018. �hal-02735640�

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*Contact:

claude.genot@inra.fr

or

gkansci2000@yahoo.fr

Institut National de la Recherche Agronomique,

UR1268 Biopolymères Interactions Assemblages

BP 71627 – 44316 NANTES –CEDEX 3- France

Tél. 33 (0)2 40 67 50 76

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Claude Genot

a

, Doris Nanda

b

, Claire Bourlieu

c

, Nadia Mayougang

b

, Michèle Viau

a

,

Lucie Ribourg

a

, Georges F. Ngando Ebongue

d

, G. Kansci

a

a: INRA, UR 1268 BIA (Biopolymères Interactions Assemblages), Nantes, France ; b: University of Yaoundé I, Department of Biochemistry,

Yaoundé, Cameroon ; c: INRA/CIRAD, UMR IATE, Montpellier, France ; d: IRAD, CEREPAH, BP 243 Douala, Cameroon

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