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Forage production and nutritional content of silage from three varieties of pearl millet () harvested at two maturity stages

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Journal of Animal &Plant Sciences, 2015. Vol.27, Issue 1: 4161-4169 Publication date 2/12/2015, http://www.m.elewa.org/JAPS; ISSN 2071-7024

Forage production and nutritional content of silage from three varieties of pearl millet

( Pennisetum glaucum ) harvested at two maturity stages

Jorge Urrutia Morales*, José A. Hernández Alatorre, César A. Rosales Nieto, José F.

Cervantes Becerra

Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias. Campo Experimental San Luis, San Luis Potosí, San Luis Potosí, 78431, México.

Corresponding author’s email: urrutia.jorge@inifap.gob.mx Keywords: Pearl millet, variety, ensilage, nutritional value

1 ABSTRACT

The aim of this study was to evaluate the production and nutritive value of silage of three varieties of pearl millet (Pennisetum glaucum) harvested at two stages of maturity. The study was conducted in the semiarid region of Northern Mexico under temporary conditions with three varieties of pearl millet (ICMV-221, ICMV-7704 and HHBVC Tall). Four samples of forage for each variety were harvested at flowering and grain-filling stages. The production of dry matter per hectare was determined and the samples were ensiled in bags until the analyses for nutritional value (dry matter content, crude protein, soluble protein, available protein, fibre, digestibility, energy, non-structural carbohydrates and minerals) determined by the NIRS method (Near Infrared Reflectance Spectroscopy). The production of dry matter per hectare did not differ among the varieties (P<0.05).

The content of crude protein was higher in flowering stage (P<0.05), meanwhile, the dry matter content and non-structural carbohydrates were higher in the grain-filling stage; but these variables were not affected by the variety (P>0.05). The content of fibre and minerals, digestibility and energy values did not differ between stage of harvest or among varieties (P>0.05). The study concluded that any of the varieties of pearl millet tested could be ensiled without reducing production or nutritional content in semi-arid conditions in northern Mexico.

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