• Aucun résultat trouvé

LEAP-Agri: A long term EU-Africa research and innovation partnership on food and nutrition security and sustainable agriculture

N/A
N/A
Protected

Academic year: 2021

Partager "LEAP-Agri: A long term EU-Africa research and innovation partnership on food and nutrition security and sustainable agriculture"

Copied!
1
0
0

Texte intégral

(1)

CONTEXT and CHALLENGES

Fighting hunger is still a critical challenge at world level, with a growing concern about malnutrition, and is addressing the Sustainable Development Goals (SDGs).

Global changes, including demographic dynamics, creates need for both Africa and Europe to develop joint and relevant solutions to address food and nutrition security and sustainable agriculture (FNSSA).

THE LEAP-Agri PROJECT

LEAP-Agri is an ERANet Co-fund project supporting the EU-AU partnership on science, technology

and innovation on FNSSA with two pillars :

• Funding Joint Europe- Africa R&I collaborative projects dedicated to FNSSA;

• Feeding the Europe - Africa long term partnership in R&I on FNSSA.

Consortium involves 30 partners from 18 countries, including 24 African and European Funding Agencies and Ministries. Total budget is 28 million € including financial support of the EC H2020 Programme.

Bernard Mallet, Maurice Héral, National Research Agency, France

Prudence Makhura, National Research Foundation, South Africa

Eric Mwangi, Ministry of Education, Science and Technology, Kenya

PROJECT IMPLEMENTATION

Project started in December 2016 for a 5 years duration.

27 Africa-Europe R&I projects involving 160 research

teams are cofounded on following topics : • Sustainable agricultural intensification

• Agriculture and food systems for nutrition

• Improvement of agricultural markets and trade

PERSPECTIVES and EXPECTATION

Each 27 R&I projects has developped impact pathway approaches to deliver solution driven results. Projects mid term monitoring confirms dedicated involvment of AU and EU teams and on going implementation, with preliminary interesting outputs, nevertheless the Covid pandemic and funding constraints.

LEAP-Agri foreshadows future Africa and Europe funding and research Alliance and develops proposals to sustain long term EU-AU R&I partnership for food and nutrition security and sustainable agriculture.

Political support and Funders commitment is critical to support these dynamics.

LEAP-Agri

:

A long term EU-Africa

research and innovation partnership on food

and nutrition security and sustainable

agriculture

www.leap-agri.com

Africa : Algeria, Burkina Faso,

Cameroun, Egypt, Ghana,

Kenya, Senegal, South Africa, and Uganda;

Europe and associated

partners : Belgium, Finland,

France, Germany, Norway, The Netherlands, Portugal, Spain, and Turkey

Références

Documents relatifs

Hausse importante des prix des produits alimentaires en Janvier 2021 par rapport a Décembre 2020 et pourrait continuer a augmenter. Revue en légère hausse de prévision de la

In addition, information from a pilot project in three communities in London (The Local Food Economy and Community Mapping: 1998) and notes from the meeting, Community Mapping –

Scientific cooperation between Africa & Europe on food, nutrition security and sustainable agriculture (FNSSA).. Jean Albergel, Judith-Ann Francis, Jacques Lançon, Nouhou

The proposed specification ofthe state of food insecurity (moderate and high) of the vulnerable group according to the locality (urban and rural) has the advantage of easily

This fourth edition of the Africa Regional Overview of Food Security and Nutrition has been co-authored by the FAO Regional Office for Africa (R AF) and the Economic Commission

The countries represented in the new body also members of the East African Community (EAC), Intergovernmental Authority on Development (IGAD), the Common Market for Eastern and

In theory again, the hope for growth of world income should itself boost the demand for agricultural commodities while the reduction of agricultural output in developed countries as

bien que la tendance des prix de denrées alimentaires soient en hausse pour le 6eme mois consécutifs( avec l’envol des prix de blé et mais), les prix du riz sont