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PHYTOHEALTH – Des productions animales plus riche en phyto-œstrogènes! Comment et quell intérêt pour le consommateur ?

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Louvain-la-Neuve - 06/12/2013

* Project managers : E. Froidmont, J.M. Romnee, P. Geerts & V. Ninane * Project funded by Moerman funds

* Thesis promoter: G. Lognay

Daems Frédéric

Equol as phytoestrogen metabolite in animal products ! How

and what is the interest for the consumer ?

Walloon Agricultural Research Centre

Valorisation of Agricultural Products Department Agricultural Product Technology Unit

www.cra.wallonie.be

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Table of contents

 The context in which the project was born

 The PhytoHealth project

 First results

Equol in Belgian milks ?

Impact of skimming & microfiltration ?

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 Introduction

The context

Producer’s point of view

Economic crisis  Farmers need to secure their products in terms of quality,

quantity and costs

Industrial’s point of view

Manufacturers are interested by new differentiated quality products which could be checked before being sold

Consumer’s point of view

Environment, health and animal welfare (Agriculture perception improvement)

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 Phytoestrogens*

• They are polyphenolic compounds present in plants and which contribute to the plants development.

• They are structurally or functionally similar to mammalian estrogens which allows them to have estrogenic activity.

• They are essentially present in Leguminosae (soja, clover, etc.).

 Introduction

17β-estradiol

* M. Mostrom, T.J. Evans. Veterinary Toxicology –Basic and Clinical Principles (2nd). Ramesh C. Gupta (ed.), Netherlands, 2012, Chapter 76.

* Rapport Afssa : Sécurité et bénéfices des phyto-estrogènes apportés par l’alimentation – Recommandations, 2005.

Causing infertility in livestock and possible impaired reproductive processes in humans.

Acting as antioxidants and/or anti-inflammatories. Reducing atherosclerosis, osteoporosis, severity and frequency menopausal symptoms, etc.

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 Introduction

 Equol*:

• Microbial metabolite produced by specific intestinal bacteria. • Beneficial effects :

- Acting as antioxidants,

- Reducing atherosclerosis, osteoporosis, severity and frequency menopausal symptoms,

- Helping to prevent the onset of prostate cancer and to decrease bone resorption in postmenopausal women.

• Equol-producers  1/3 of Western population & 2/3 of Asian population. * M. Mostrom, T.J. Evans. Veterinary Toxicology –Basic and Clinical Principles (2nd). Ramesh C. Gupta (ed.), Netherlands, 2012, Chapter 76.

* P. Kalač, 2013. Czech J. Anim. Sci., 58 (7), 296-303.

Formononetin Daidzein S-(-)-Equol

O O H O O CH3 O O H OH O O OH O H

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O O H O CH3 O O O H OH O O O H O CH3 O O O H OH O

1

2

Optimization Validation Routine use Selection

Development of analytical methods

O O H

OH

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Development of fast and easy to use analysis

methods to detect phytoestrogens and their

microbial metabolites in different samples

For a better understanding of phytoestrogens

metabolization in dairy cows in order to create a

controlled production where the milk would be

naturally enriched in equol.

UPLC®-MS/MS

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 What is the equol concentration in Belgian milks ?

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 What is the equol concentration in Belgian milks ?

 Optimization and validation of Ultra-Performance Liquid Chromatography method with tandem mass spectrometry *

* Sep2013 : Validation d'une méthode d'analyse quantitative de l'équol dans le lait par UPLC-MSMS. (http://orbi.ulg.ac.be/handle/2268/149435)

Th

e un

der

laye

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 What is the equol concentration in Belgian milks ?

Kalač P., 2011. Food Chemistry, 125, 307-317.

UK conventional milk (10 ng.mL-1)

France conventional milk (36 ng.mL-1)

Finland conventional milk (62 ng.mL-1)

Finland organic milk (411 ng.mL-1)

France organic milk (191 ng.mL-1)

* Journées3R2013: Détermination de la teneur en équol dans les laits commercialisés en Wallonie (Belgique)

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 What is the impact of skimming and microfiltration

process on equol concentration in milk ?

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 Conclusion and perspectives

Development of analytical methods for a better understanding of phytoestrogens metabolization in dairy cows in order to naturally enriched milk with beneficial compounds for human health.

• Equol was always present in milk.

• No difference between whole, semi-skimmed and skimmed milks.

• Equol content was higher in organic milks than

conventional milks. (? agricultural practice influence ?)

• Variability between countries and between farms. • Skimming and microfiltration had no impact on

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 Conclusion and perspectives

• Development, optimization and validation of analytical methods to quantify equol and its phytoestrogens precursors in several matrices.

• Metabolic and zootechnical trials (dairy cows). • Same approach for laying hens.

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Thank you for your

attention

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