• Aucun résultat trouvé

Sustainability of certified production systems : the case of labels in the food sector

N/A
N/A
Protected

Academic year: 2021

Partager "Sustainability of certified production systems : the case of labels in the food sector"

Copied!
199
0
0

Texte intégral

Figure

Figure 2.1: Social, environmental and economic goals (World Bank, 2003)  The Federal Plan for SD focuses on the following four actions:
Figure 2.2: Public and private options for an increase in environmental sustainability
Figure 2.3: Contribution of different strategies towards ecologic and economic sustainability  4.2.2
Table 3.2: Attributed weights for the selected items of ecologic sustainability
+7

Références

Documents relatifs

(2020) developed a label-free colorimetric aptasensor for the multiplex detection of CAP and oxytetracycline (OTC) in chicken meat and milk, based on salt-induced

Secondly, we need form a management system with strict legal liability and clear public responsibility, and need establish a food safety warning system and risk assessment

A model scheme for managing the design processes of processing and food production equipment using the FlexSim environment includes the process of designing and

Situation analysis of the national Livestock Market Information System (LMIS) for Mali, ILRI-PIL report prepared for the

More specifically, given the reforms of the financial sector that have been implemented in various developing countries through the 80s and 90s, we seek to test whether

Regular quantitative surveys (representative sample of farms) Understanding Farms monitoring system Quanlitative analyses (« typology of farms ») the dynamics of the farms..

The application of the FAcT-Mirror exercise in the context of the Sol’iage innovation cluster during its transformation process generated three action plans,

This technique was used to develop an electrochemical aptasensor based on triple helix aptamer probe with catalyzed hairpin assembly (CHA) signal amplification for the detection