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Binding of Zearalenone, Aflatoxin B1, and Ochratoxin A by Yeast-Based Products: A Method for Quantification of Adsorption Performance

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Academic year: 2021

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TABLE 1. Composition of the eight yeast-based products
FIGURE 1. Theorical percentage of adsorption (a) and isotherm shape (b) for four models: linear (nnn), Freundlich (zzz), Langmuir (222), and Hill (—).
FIGURE 3. Isotherm curves from experi- experi-mental data for AFB 1 adsorption for Y1 (%), Y2 (z), Y3 (m), Y4 (e), Y5 (|), Y6 (n), Y7 ( N ), and Y8 (&)
TABLE 3. Isotherm models used in other studies for the three mycotoxins
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