Does in vitro protocol predict the nutritional value of thermally treated cereals?

In Section VI-A, we discuss the results of data treatment methods proposed by our industry partners, informed by their own experience and the state of the literature (Section

Thus, the objectives of this study were 1) to test the ability of the Nutri-Score to discriminate the nu- tritional quality of foods and beverages currently available on the

Digestion and oral comfort of cheese developed to meet the sensory and nutritional needs of the elderly.. Juliane Floury, Lucie Lorieau, Gilles Feron,

The pH-stat method, one of the most commonly used methods for monitoring pancreatic lipolysis, can also be used, but three sources of errors should be taken into consideration: (i)

Free fatty acids (FFA) released during the simulated duodenal digestion of raw oat groat (yellow lines), flakes (red lines) and flour (blue lines) at concentrations corresponding

The conference is designed for the animal health industry and the medical community; all users of antibiotics in animals, such as veterinarians, animal feed producers, livestock

Three studies were conducted to test the influence of the animal species (two studies on bovines and one study on ovines), of the nature of the diet (grass vs. maize silage, lucerne

The experimental results obtained during the last 25 years on energy, amino acids and minerals utilization by the pregnant or lactating sow have been integrated in the InraPorc ®