[PDF] Top 20 Evaluation of O2 transfer in the food/packaging system for a better shelf life evaluation of modified atmosphere food packaging.
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Evaluation of O2 transfer in the food/packaging system for a better shelf life evaluation of modified atmosphere food packaging.
... extend food shelf life by reducing physico-chemical (namely oxidation), microbial and physiological (for respiring foods) degradation rate while limiting the use of ...on ... Voir le document complet
3
Wheat gluten, a bio-polymer to monitor carbon dioxide in food packaging: Electric and dielectric characterization
... control of carbon dioxide concentration in food packages is important and necessary for the extension of food ...Production of carbon dioxide in food ... Voir le document complet
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The Use of Modeling Tools to Better Evaluate the Packaging Benefice on Our Environment
... al. Food Waste Impact on Environment FIGURE 2 | The transfer reaction model of packed food depending on internal and external ...declaration of nutritional data when stored under ... Voir le document complet
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Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM‐KP)
... Allergenicity The allergenicity assessment considers only the food enzyme and not any carrier or other excipient which may be used in the final ...formulation. The potential ... Voir le document complet
21
Safety evaluation of the food enzyme aqualysin 1 from a genetically modified Bacillus subtilis (strain LMGS 25520)
... investigate the potential of aqualysin 1 to induce gene mutations in bacteria, a bacterial reverse mutation assay (Ames test) was performed according to OECD Test Guideline 471 (OECD, 1997a) ... Voir le document complet
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Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus licheniformis (strain NZYM‐AN)
... 3.3.1.2. In vitro mammalian cell micronucleus test The in vitro micronucleus assay was carried out according to the OECD Test Guideline 487 (OECD, 2010) and following ...to the ... Voir le document complet
15
Safety evaluation of the food enzyme maltogenic amylase from a genetically modified Bacillus subtilis (strain NZYM‐SM)
... Allergenicity The allergenicity assessment considers only the food enzyme and not any carrier or other excipient which may be used in the final ...formulation. The allergenicity ... Voir le document complet
22
Safety evaluation of the food enzyme α‐amylase from a genetically modified Aspergillus niger (strain NZYM‐SB)
... Abstract The food enzyme is an a-amylase (4-a- D -glucan glucanohydrolase; EC ...with the genetically modi fied Aspergillus niger strain NZYM-SB by Novozymes ...A/S. The ... Voir le document complet
22
Safety evaluation of the food enzyme pullulanase from genetically modified Bacillus subtilis strain NZYM‐AK
... Acknowledgements: The Panel wishes to EFSA staff member(s): Ana Gomes, Yi Liu for the support provided to this scienti fic ...on Food Contact Materials, Enzymes, Flavourings and Processing Aids ... Voir le document complet
13
Consumer perception data and scientific arguments about food packaging functionalities for fresh strawberries
... 9 a Access to data table is provided using the DOI metadata “Link to ...from a survey upon a sample of 845 people repre- sentative of the French population in terms ... Voir le document complet
5
Effect of Activebag® modified atmosphere packaging on the postharvest characteristics of mango fruits, Mangifera indica L, cultivar Tommy Atkins
... while in packaged fruits ethylene was only detected on the 6 th and 7 th days of ...created in MAP (low O2 and high CO2) interfere with ethylene biosynthesis by hindering activity ... Voir le document complet
10
Safety evaluation of the food enzyme α‐amylase from a genetically modified Bacillus licheniformis (strain NZYM‐AV)
... Abstract The food enzyme is an a-amylase (4-a- D -glucan glucanohydrolase; EC ...with the genetically modi fied Bacillus licheniformis strain NZYM-AV by Novozymes ...A/S. ... Voir le document complet
15
Nanoscience and nanotechnologies for biobased materials, packaging and food applications: New opportunities and concerns
... identification of nanomaterials in complex matrices, on their short- and long -term behavior in humans and the environment has increased both citizen and scientist concerns but at the ... Voir le document complet
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(WD-407) Evaluation of IICA's Agricultural Health and Food Safety Program: The Multiple Roles of Agricultural Health and Food Safety: Bases for Evaluation and for the Orientation of IICA´s Action
... Requirements of Agricultural Health and Food Safety, Past versus Present Traditional AHFS programs began at the country’s borders and were focused ...inward. The overall mission was to protect ... Voir le document complet
9
Safety evaluation of the food enzyme endo‐1,4‐beta‐xylanase from genetically modified Aspergillus niger strain XYL
... The food enzyme considered in this opinion is an endo-1,4- b-xylanase (EC ...with a genetically modi fied strain of Aspergillus niger. The genetic modifications do not give rise to ... Voir le document complet
21
Active Food Packaging Based on Biopolymers and Aroma Compounds: How to Design and Control the Release
... agents for a broad range of applications (antimicrobial, anti-oxidant, insect repellent…) that are highly sought when aiming at extending shelf life of food or biological ... Voir le document complet
16
Evaluation of Anisotropic Conductive Films Based on Vertical Fibers for Post-CMOS Wafer-Level Packaging
... view of the WaferIC assembly is pre- sented in ...composed of four main stacked layers corresponding to the ACF film, the 8-inch wafer itself, the PowerBlocks, and ... Voir le document complet
11
Safety evaluation of the food enzyme β‐amylase from genetically modified Bacillus licheniformis strain NZYM‐JA
... The food enzyme considered in this opinion is a b-amylase (4-a- D -glucan maltohydrolase; EC ...Novozymes A/S (Denmark). The b-amylase food enzyme is intended to be ... Voir le document complet
14
Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus niger (strain XEA)
... point. The positive controls induced statistically signi ficant increases in chromosomal aberration frequency and the system was considered sensitive and ...valid. The negative controls ... Voir le document complet
21
Parameters uncertainties and error propagation in modified atmosphere packaging modelling
... to the conservativeness of interval analysis, these ranges may be ...(two for each gas) to estimate the bounds, and no unverified assumption ...independence of all variables) has been ... Voir le document complet
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