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A Total Red Wine Polyphenolic Extract Prevents a Pathological Phenotype Manifested on Cardiomyocytes Isolated from Rats with Nutritionally-induced Metabolic Syndrome

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Academic year: 2021

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HAL Id: hal-03095753

https://hal.archives-ouvertes.fr/hal-03095753

Submitted on 21 Jan 2021

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A Total Red Wine Polyphenolic Extract Prevents a

Pathological Phenotype Manifested on Cardiomyocytes

Isolated from Rats with Nutritionally-induced Metabolic

Syndrome

Gérard Cros, Lucas Andre, Catherine Oiry, Elodie Le Scanf, Santiago

Zalvidea, Cécile Cassan, Olivier Cazorla, Richard Magous, Pierre-Louis

Teissedre, Sylvain Richard

To cite this version:

Gérard Cros, Lucas Andre, Catherine Oiry, Elodie Le Scanf, Santiago Zalvidea, et al.. A Total Red Wine Polyphenolic Extract Prevents a Pathological Phenotype Manifested on Cardiomyocytes Isolated from Rats with Nutritionally-induced Metabolic Syndrome. Journal of Wine Research, Taylor & Francis (Routledge), 2011, 22 (2), pp.147-149. �10.1080/09571264.2011.603244�. �hal-03095753�

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