Assessment of health claims in the field of bone: a view of the Group for the Respect of Ethics and Excellence in Science (GREES)

Relationship between a technofunctional property of food product and the physico-chemical and structural char- acteristics of peptides: An in silico approach.. 15th Food

The purpose of this study was to investigate the relationships between SMI and bone variables (Bone mineral content (BMC), BMD, hip geometric indices and trabecular

Lanham-New 1 1 Nutritional Sciences Division, Faculty of Health and Medical Sciences, University of Surrey, Guildford GU2 7XH, 2 Centre for Health Economics, University of York,

Consequently, the present experiment aimed at comparing the impact of choice on food liking and food intake under the two following conditions: (1) when choosing a product

Supporting sustainable livestock production systems, together with sustainable animal product market chains and consumption, requires the completion of GHG inventories based

From Figure 24 we can observe that the productivity of this process is low, with in particular 2 highly limiting unit operations, grinding and baton shaping, with mean

When bone histomorphometry was the only method for measurement of bone mass (as expressed by a trabecular bone volume, BV/TV<11%) [13], it also became evident

Conclusion: A localized disuse induces rapid modifications in the bone marrow gene expression leading to bone loss due to an early decrease of formation associated with an increase