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(1)

III.

-

SOWS

AND PIGLETS FEEDING

Feed restriction during late lactation in the

sow

P. H.

DUÉE,

M.

ÉTIENNE J.

LEBOST

Station de Recherches sur

l’Elevage

des Porcs, J. N.

R. A.,

C. N. R. Z., 78350

Jouy

en

,Josas

This

experiment

was made on

3 6 Lavge

White sows after 1St or 2nd

farrowing ( 75

and zg p. fOO

respectively)

with the aim of

determining

the effects of a severe feed restriction

( 50

p.

roo) during

the last two weeks of a lactation

period

of 35

days.

At the moment when the sows were divided into groups

(gz

groups of IS sows

each) they

exhibited

comparable performances

with

respect

to

weight (gestation

net

weight + lactation weight variation,

i.e. !- 33

kg,

on an

average)

and number of suckled

piglets (8. 1

on an

average).

The diet

containing

IS.5 p. 100crude

protein

and 295o kcal

digestible

energy per

kg

was offered

to the animals either at a level close to ad libitum

feeding ( 5 kg/day)

or restricted

( 2 . 5 kg/day).

Reduction of the

feeding

level

significantly

increased the

weight

loss of the sows

during

the

last two weeks of lactation

( 20 . 2

versus m.3

kg)

and

mainly during

the first week of the

experi-

ment. Parallel to that the

growth

of the

piglets

decreased : 16 p. ioo decrease of the litter

weight

from 21 to 35

days

in the restricted group and this decrease was also more marked

during

the

first week of the

experiment ( 23

p.

too).

The effects of this feed restriction did not seem to have any

repercussion

on the

performances

of the sows

during

the

subsequent reproductive cycle (weight

variation of the sows ; number of

piglets

at

farrowing). However,

it was observed that the number or animals

returning

in ocstrus

after the

mating following weaning

was

larger.

Effect of fasting multiparous

sows

the day

of weaning

on

their reproductive performances

J. LEBOST, M. BONNEAU, J.

RETTAGLIATI A. AUMAITRE Station de Recherches sur

l’Élevage

des

Porcs,

I. N. R.

A.,

C. N. R. Z.,

78350

Jouy

en

Josas

Fourty Large

White sows were distributed

into

1 groups

taking

into account the mean

weight

and

parity

of the animals in order to

study

the eventual influence of feed and water star- vation on the

day

of

weaning,

after a lactation

period

of 35

days.

The treatments involved sup-

(2)

pression

of water

only (group i), suppression

of feed

only (group 2 ), suppression

of water and

feed

(group 3 ), suppression

of feed and administration of 50 g sodium

sulphate

per animal. The

weaning-oestrus

interval varied little from one group to another

(group

i :

7 .6 days,

group 2 :

7.6 days,

group 3 : 9.3

days,

group 4 : m.9

days).

The

weaning-conception

interval

( 12 . 7 - 7 .6- 1 6. 0

and 21.8

days)

did not

significantly

differ because of a

large

intra-treatment

variability ( 73

to

130

p.

100 ). However,

it was in the group where feed was

suppressed

and not water on the

day

of

weaning

that no return to heat was noted versus 20to 30 p. 100in the other groups.

But,

neither

weight gain performances during subsequent gestation

nor

prolificacy

of the animals at next

farrowing

were affected

by

either of these treatments.

Influence of the feeding level between weaning

and mating

on

the reproductive performances of multiparous

sows

M. ÉTIENNE P. H. DUÉE J.

LEBOST

Station de Recherches suy

l’Élevage

des Porcs, I. N. R. A., C. N.

R. Z.,

78350

Jouy

en

Josas

This

study

was made with the aim of

searching

for eventual effects of

overfeeding

before

mating

on the

reproductive performances

of

multiparous

sows.

3 6

adult

Large

White sows were

divided into 3 groups

according

to litter order and

weight

at

weaning.

One

only

feed was offered

at three different levels which were

kept

constant in each group between the

day

after

weaning

and the

day

of

mating.

The amounts allotted were 1.5, 2.5 and 3.5

kg

per

day, respectively

in

groups 1,2 and 3.

During gestation,

all sows received 2.5

kg

feed per

day.

The results did not show any difference between the three groups of animals. The

weight

variations of the sows were

comparable ; however,

between

weaning

and

mating

the

weight

loss

tended to decrease when the

feeding

level was enhanced

during

this

period.

911 the sows

partu- riated,

95 p. 100

having

been fertilized at the 1st oestrus. The duration of the

weaning-oestrus

interval

( 7 . 9 ,

m.4 and

8. 3 days, respectively

for groups 1, 2and

3 )

and the

weaning-conception

interval

( 7 . 9 ,

13.5 and

9 .8 days)

was short and did not differ between the groups. This was also the case for the number of

piglets

born

( 9 . 9

on an

average)

and born alive per litter

( 9 .6

on an

average).

According

to this

study,

the

relationship

between the

reproductive performances

and the

nutritional state of the sows at

mating

seemed to be low. Enhancement of the

feeding

level between

weaning

and

mating

of

multiparous

sows did not affect their

fertility

and did not lead to

improve-

ment of their

prolificacy

even when the latter was poor. Further

knowledge

of the

physiological

mechanisms involved should lead to a more accurate determination of the consequences

of flushing.

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