The intake and performance of dairy ewes fed with different levels of olive cake silage in late pregnancy and suckling periods Cabiddu A., Canu M., Decandia M., Molle G., Pompel R. in

This comparison of strongly contrasting feeding strategies confirms the immediate reactivity of dairy cows (in terms of milk performance and body condition) to variations of

Data from the Agricultural Research Station of Chalkidiki were analysed, where the income is derived from the sales of milk and slaughtered lambs, from male and female lambs and

SUMMARY – The effects of polyethylene glycol (PEG) on feeding behaviour, intake and milk production of 36 Sarda goats, at the end of lactation, browsing on a lentisk-based

A time allowance on sulla pasture for 6 hours daily in sheep basically fed on annual ryegrass resulted in better performance than grazing a pure ryegrass sward.. On the other

The use of olive cake, citrus pulp and wheat straw silage in dairy ewes feeding reduced the level of milk saturated fatty acids that are considered to raise plasma cholesterol,

SUMMARY – To study the effects of propylene glycol on metabolic profile and milk yield and quality during the 30 days prior to and 30 days after lambing, fifty one Valle del

The replacement of oaten hay with a silage based on olive cake and cactus pads in lamb diet induced a higher content of linoleic acid and lower percentages of linolenic acid in the

Least square means for N intake, excretion and utilization efficiency (NUE) in milked sheep grazing grass-legume binary mixtures differing in the legume component (BM, burr medic, SC,