Effects of olive cake, citrus pulp and wheat straw silage on milk fatty acid composition of Comisana ewes Caparra P., Foti P., Scerra M., Postorino S., Vottari G., Cilione C., Scerra V., Sinatra M.C. in

Initially, 30 dairy ewes (Lesvos and Chios crossbreed) were fed conventional diets, based on alfalfa hay, straw and concentrate feed that contained soybean meal for

Thus, we evaluated the effects of natural pasture hay, two improved grass hays (Napier and Brachiaria hybrid grasses), and treated teff straw silage feeding as basal diets on

Evolution of milk composition, milk fat globule size, and free fatty acids during milking of dairy cows.. Catherine Hurtaud, Marion Dutreuil, Elise Vanbergue, Jocelyne

We investigated whether the inhibition of milk ejec- tion during and/or between machine milkings is respon- sible for the low milk fat observed in commercial milk obtained from

Effects of level and type of energy source (volatile fatty acids or glucose) on milk yield, composition and coagulating properties in dairy cows.. Reproduction Nutrition

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In order to verify the feeding value of olive cake silage (OCS), this study was undertaken with the aim of assessing the effect of different levels of OCS in the diet of dairy ewes

SUMMARY – To study whether selectivity for plants or parts of plants affect the fatty acid composition of milk fat, two groups of five mid lactation ewes were used: the