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Deep eutectic solvents as extraction media for polar bioactives from wheat bran

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HAL Id: hal-01837489

https://hal.archives-ouvertes.fr/hal-01837489

Submitted on 2 Jun 2020

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Deep eutectic solvents as extraction media for polar bioactives from wheat bran

Mélina Robert, Erwann Durand, Cecile Barron, Frédéric Carrière, Maria-Cruz Figueroa, Jérôme Lecomte, Valerie Micard, Johanna Reichling, Valerie

Lullien, Véronique Vié, et al.

To cite this version:

Mélina Robert, Erwann Durand, Cecile Barron, Frédéric Carrière, Maria-Cruz Figueroa, et al.. Deep eutectic solvents as extraction media for polar bioactives from wheat bran. 12 SLACA Symposium Latin American of Food Science, Nov 2017, Campinas, Brazil. 2017. �hal-01837489�

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Mélina Robert ¹ , Erwan Durand ¹ , Cécile Barron ¹ , Frédéric Carrière ² , Maria Figueroa ¹ ,

Jérome Lecomte ¹ , Valérie Micard ¹ , Johanna Reichling ³ , Valérie Lullien ¹ , Véronique Vié ³ , Pierre Villeneuve ¹ , Claire Bourlieu ¹

DEEP EUTECTIC SOLVENTS AS EXTRACTION MEDIA FOR POLAR BIOACTIVES FROM WHEAT BRAN

¹UMR IATE 1208 INRA/CIRAD/SUPAGRO/UM Montpellier – France; ²UMR 7282 EIPL CNRS, Aix Marseille University, Marseille – France;

³IPR Institute of Physics, Rennes University 1, Rennes - France

*[email protected]

Context & Objectives

Conclusions

Materials & Methods

RESULTS

Deep eutectic solvents (DES) based on a Hydrogen Bond Acceptor (HBA) generally a quaternary ammonium and a Hydrogen Bond Donor (HBD) of very diverse chemical natures, have been presented since 2003 as cheap, easy to prepare and biodegradable solvents.

They are interesting alternative to ionic liquids or organic solvents and were employed in this project to extract bioactive polar compounds from wheat bran in comparison to classic organic solvents.

to determine the potential of DES to extract antioxidants from wheat bran and characterize DES extracts’

composition and reducing power

Soft Wheat bran (Bermude variety)

1 100 10000

0 1 2 3 4 5

Size of particules (μm)

Repartition (% volume)

cryoground extracted with

Name Composition Molar

ratio A

W

VC KF VC pH

DES 1 ChCl* 1,2-

propanediol W 1:1:1 0,51 0,05 7,2 0,07 5,42 DES 2 ChCl Glycerol x 1 :2 0,12 0,12 0,2 0,03 3,90 DES 2b ChCl Glycerol W 1:2:2 0,13 0,17 0,4 0,01 3,95 DES 3 ChCl Lactic Acid x 1 :10 0,29 0,01 6,3 0,04 -0,77 DES 3b ChCl Lactic Acid W 1:10:6 0,41 0,03 13,6 0,02 -0,34

DES 4 ChCl Citric Acid x 1 :2 Eutectic not reached

DES 4b ChCl Citric Acid W 1:2:3 0,36 0,01 13,3 0,03 -0,90 DES 5 Betaïne Citric Acid x 1 :1 Eutectic not reached

DES 5b Betaïne Citric Acid W 1:1:2 0,38 0,09 10,1 0,12 2,36

7 DES

*ChCl, cholinium chloride; W, water; A

w

, water activity; KF, Karl Fisher;

VC= variation coefficient

3 three reference organic solvents:

acetone/water 50:50 v/v, n-propanol/water 70:30 v/v, ethanol/water 60:40 v/v

Reducing power =>

DPPH radical scavenging capacity assay

Surface interactions contents in

phenolic acids (gallic, vanillic, ferulic, sinapic, coumaric) and hexyl resorcinol

=> by UV-HPLC Putative identity of other compounds => mass

spectrometry (Esi-Ms/Ms)

0,000 0,002 0,004 0,006 0,008 0,010 0,012

Concen tr atio n ( g /1 0 0 g)

HexyResorcinol

Coumaric/Sinapic acids Ferulic acid

Vanilic acid

Figure 3: Comparison of contents in phenolic acids obtained by reference solvent extraction or using DES. Abreviations : E-W-60-40 ethanol/water 60 :40 v/v, I-W-70-30 isopropanol/water 70:30 v/v, A-W-50-50 acetone/water 50:50 v/v.

0 20 40 60 80 100

0 50 100

A b sorbance (%)

Time (min)

%Abs/AbsT0=f(t)

ESSB E/E 6:4 ESBB I/E 7:3 ESSB E/A 5:5 Trolox 1 µM E-W-60-40 I-W-70-30 A-W-50-50 Trolox 1 µM

Figure 4: DPPH assay absorbance of wheat bran DES extracts in comparison with reference solvents extraction. Abreviations : E-W-60-40 ethanol/water 60 :40 v/v, I-W-70-30 isopropanol/water 70:30 v/v, A-W-50-50 acetone/water 50:50 v/v.

0 5 10 15 20 25

0 1 2 3 4 5 6

Pi-DES1,mN/m Pi-DES3,mN/m

Pi (mN/m)

Temps (heure)

0 0.05 0.1 0.15 0.2 0.25 0.3 0.35

0 1 2 3 4 5 6

POLA-DES1 POLA-DES3

POLARISEUR

Temps (heure) 0

1 2 3 4

0 1 2 3 4 5 6

DELTA, DES1 DELTA, DES3

DELTA (°)

Temps (heure)

Figure 5: Comparison of ellipsometric angle (Delta, °) and surface tension (Pi, N/m) increases induced by the presence of DES 1 and DES 3 in Langmuir cuve. (Buffer Tris/HCl pH 7, DES at 0.5 % w/v).

The best organic solvent was acetone/water 50:50 v/v allowed extracting ~4 mg/100 g phenolic acids among which 1.4 mg/100 g ferulic acid. This quantity was 2.6 fold enhanced using DES 3 (cholinium chloride/lactic acid 1:10). Glycosylated flavonoids were also detected by mass spectrometry in this extract.

An insight into the tensioactive properties of DES 3 indicated that it was strongly tensioactive (22 mN/m at 0.5 % in phosphate buffer), property which could contribute to its high extractive power.

DES are good alternative to conventional organic solvents and could constitute good media to concentrate wheat bran antioxidants and add value to this abundant low-cost by-product of the milling industry.

Acknowledgments: CEPIA department is acknowledged for funding this on-going work, UNIRIO for hosting C. Bourlieu.

0 20 40 60 80 100

0 50 100

A b sorbance (%)

Time (min)

%Abs/AbsT0=f(t)

ExD3'SBB ExD3'bSBB ExD4'bSBB ExD5'SBB ExD1'SBB ExD2'bSBB ESSB E/E 6:4 DES 3

DES 3b DES 4 DES 5 DES 1 DES 2

E-W-60-40

The reductive power of DES 3 extract was also the strongest among DES and more important than Trolox at 1 µM although DES extracts were 5 times more diluted.

Time (hours) Time (hours)

Wilhelmy Balance Π (mN/m)

Ellipsometry Δ (°)

π (surface pressure) is indicative of protein insertion,

Δ (ellipsometric angle) is related to the amount of matter at the interface

Tensiometry/Ellipsometry

0 5000 10000 15000 20000 25000 30000

0 10 20 30

A rea

Time (min)

Coumaric/Sinapic acids

Kampferol

HexylResorcinol

Ferulic acid Flavonoïd

trihexoside Vanillic acid

Gallic acid

Figure 1: Identification of compounds on HPLC spectra (UV=280 nm, ethanol/water 60:40 v/v, 40°C, 25 min).

0 10 20 30

DES 1 DES 2 DES 2 b DES 3 DES 3 b DES 4 b DES 5 b

Figure 2: Compared chromatographi profiles of wheat bran DES extracts (UV=280 nm, 40°C, 25 min).

Time (min)

DES 1, 2 et 2b present quite similar profiles to

reference solvents. Other DES allowed the

extraction of other compounds. DES 3 and 3 b

extracted the highest number of compounds

(diverse and numerous peaks) among which

flavonoids, quinones, resorcinols and small MW

compounds were identified by Ms/Ms.

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