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Preparation and characterization of activated coal from bitter almond shells (Prunus amygdalus)

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Preparation and characterization of activated coal from bitter

almond shells (Prunus amygdalus).

Auteurs :

Mahmoud Trachi, Nassima Bourfis, Salem Benamara, Hassina Gougam Date de publication : 2014

Revue : Biotechnologie, Agronomie, Société et Environnement Volume : 18

Numéro : 4 Pages : 492-502

Éditeur : Les Presses Agronomiques de Gembloux Description :

Description of the project. The present study concerns the preparation of activated coal coal Subject Category: Commodities and Products

Nombre total de citations : Cité 3 fois 2018 ,2019

Articles Google Scholar :

Preparation and characterization of activated coal from bitter almond shells (Prunus amygdalus).M Trachi, N Bourfis, S Benamara, H

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