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Greenhouse production of nectarines for early harvest in
France : a cultivation system with shallow rest or no rest
Philippe Balandier, Rémy Rageau, . Inra, . Universite
To cite this version:
Philippe Balandier, Rémy Rageau, . Inra, . Universite. Greenhouse production of nectarines for early
harvest in France : a cultivation system with shallow rest or no rest. International Symposium Forest
Tree Physiology, Sep 1988, Nancy, France. �hal-02854776�
Greenhouse
production
of nectarines for
early
harvest
in
France:
a
cultivation
system
with
shallow
rest
or no
rest
P.
Balandier
R. Rageau
Laboratoire de
Bioclimatologie,
INRA, Domaine-de-Crouelle,
M0.?9 Clermont-FerrandCedex,
France
Introduction
The
greenhouse
cultivation
system
wasstarted
inFrance
5 yrago.
The aim of thissystem
was tosupply
the market withpeaches
earlier than the southernEuro-pean countries do
already. Although
the currentsystem
(modified
’Bellinisystem’)
has had favorable economicresults,
theenvironmental
conditions weredetermined
empirically
and areprobably
notoptimal.
Thefeasibility
ofheating
thegreenhouse
earlier orincreasing
thetemperature
is oftenquestioned
but,
unfortunately,
thereis
a lack of basicknowledge
about treephysiology, especially
inexperiments
suchas this one which involves the severe
cut-ting
back
of the trees in summer.Arias and
Crabbe
(1975) studying
cher-ry
trees, Barnola and co-workers
(1976)
studying
hazelnut
trees andDreyer
andMauget (1986) studying
walnut
treesfound that buds
onshoots
orparts
ofshoots which started
growing
as aresult
of severe summer
pruning
or water stressnever
reached
ahigh
level
ofdormancy.
Erez
(1987)
carried
out asimilar
experi-ment on
peach
trees grownunder forced
conditions
inIsrael,
but looked moreclosely
at buddevelopment:
theseparticu-lar buds seemed to
experience
a low level ofdormancy;
however,
this
approach
wasrather indirect. A first
study
onnectarine
treesgrown
in agreenhouse
wascarried
outby
Rageau
and
Ridray
(1989),
with
thefollowing
conclusion:
nodormancy
in theleaf buds and
slight dormancy
in the
flower buds. These
conclusions
still have to beconfirmed,
especially
for the flower buds.Materials
andMethods
Experiments
were carried out with 3 yr oldnec-tarine trees
(cv Armking grafted
ontopeach
rootstock ’GF30!3’)
which had been’classically’
trained in containers for
greenhouse production
(Rageau
andRidray, 1989).
In June1987,
after theMay
harvest,
3 of the trees were takenout-side;
they
were not cut back(treatment 0);
inAugust,
these trees suffered abrief,
but severe water stress. The other treatments were: G: 4 trees werekept
at a lowtemperature
untilJanuary
18th and then afterwards at atempera-ture above
15°C;
G/0: 3 trees were taken out-side on November 20th;H
I,10
andH
I,15
:
onDecember
22nd,
4 trees wereput
intotempera-ture-conditioned boxes
(2
at10°C,
2 at15°C)
and then
they
wereput
back into the green-house onJanuary
l8th;
H
II
,
10’
HII.
18
andHn,
2
o
:
on
January
l8th,
6 trees wereput
intotempera-ture-conditioned boxes
(2
at10°C,
2 at 18°C and 2 at20°C)
and thenput
back into thegreenhouse
onJanuary
28th forH
jj
20
and onFebruary
4th forH
II
,
10
andH
II
,
1
8’
The leaf bud
growth capacity
was worked outusing
the ’one nodecuttings’
method;
it wasquantified
by
the arithmetic mean(mean
time of budburst,
MTB)
of the individual burst timelapse
under normalconditions,
using
asample
of about 100 buds on 20
shoots,
for eachsam-pling
date.From 15 shoots about 100 flower buds were
sampled,
from which floralprimordia
wereremoved and
immediately weighed.
The meanweight (W)
of the fresh bud and thecorre-sponding logarithm
(LW)
were calculated for eachsampling
date. A number wasgiven
to eachsegment
representing
thegrowth
between two datesplotted
inFig.
2; theslope
a of eachsegment (relative growth
rateduring
thisperiod)
and the meantemperature
(T)
were calculated. On the trees, at the end of theexperiments,
using
alarge sample (about 500)
each leaf budwas recorded as ’burst’ or ’not burst’.
Results
Growth
capacity
of leaf buds(Fig.
1)
For all consideredtreatments, the
regis-tered
MTBvalues
neverreached the
’peak’
valuesgenerally
recordedfor
peach
5 00!
trees
under normal cultivation
conditions(>700
h).
With the
0treatment, there
isone of two
possibilities:
either a’peak’
value
occurred
but was notrecorded,
forlack of suitable
sampling
date
inOctober,
or
actually
itdid
not occur(a
possible
explanation
is
thatit is
aconsequence of
summer waterstress).
With
moving
the
treesfrom the
greenhouse
tooutside
(a
few
degrees (°C) cooler),
the MTB with
the G/0
treatmentfirst
decreased
at a morerapid
rate, then afterwards
at a slow-er ratethan
withthe G
treatment.Growth
capacity
offlower
buds(Figs. 2
and 3)
Plotting
aagainst
Tseemed
to fit asingle
response
curve,the
same asthe
curvedrawn
by
Rageau
(1982)
with Redhaven
peach
trees,
during
thepost-dormancy
period.
Nevertheless,
for manytreat-ments,
the avalues
corresponding
to theearly part
of thegrowth
curves wererather
low,
especially
with theH,
treatments(the
very
lowvalue
corresponding
to theseg-ment 1 of
the
H
II
,
20
treatment seemed to stemfrom
asampling
or a measurementLeaf bud
breaking
onthe
treesThere
was adifference between
the budbreaking
percents
for
the different
treat-ments:
G/0:
88%(a);
G:
74%(b);
H
I
,
10
:
62%(c);
H
l
,
1s
:
64%(c);
HII,
1O
:
77%(b);
H
II
.1B:
69%(b,
c),
H
I
I.
20
:
76%(b)
(signifi-cantly
different values -
5%level -
areDiscussion and Conclusion
The
buds of the nectarine trees’classical-ly’
trained for
greenhouse production
experienced only
aslight
truedormancy
which could be detected for
the leafbuds
by comparing
theG and G/0
MTB curvesand for
theflower buds the
dormancy
wasdetected
by
the’low’
avalues
corre-sponding
to theDecember
andearly
January growth
curves.This
dormancy
seemed
easy to overcome, evenwith
theH, experimental
conditions which did notlead
toany
problems
at theagronomic
level(good
fruityield).
There
is no definiteconclusion that
noproblems
would exist
ifthe
greenhouse
were tobe heated
earlier;
for
example,
differences in
theleaf bud
sprouting
on the trees tookplace
between
the December and
the
January heating
treatmentsand could be much
moreimportant
with earlier
heating.
Further
stu-dies
are needed toobtain
moreprecise
information
onthe
ability
of the buds
and,
more
particularly
the
floral ones, togrow
during early
autumn.References
Arias O. & Crabbe J.
(1975)
Alterations de I’état de dormance ult6rieur desbourgeons
obtenus par diverses modalit6s dedecapitation
estivale,
rdalis6es sur de
jeunes plants
de Prunus avium L. C.R. Acad. Sci. Ser.D 280,
2449-2452 BarnolaP.,
Champagnat
P. & Lavarenne S.(1976)
Taille en vert des rameaux et dormance desbourgeons
chez le noisetier. C.R. Seances Acad.Agric.
Fr.16, 1163-1171
Dreyer
E. &Mauget
J.C.(1986)
Consequences
imm6diates et diff6r6es dep6riodes
des6che-resse estivale sur le
développement
dejeunes
noyers(Juglans regia
L. cv-Pedro-):
dyna-mique
de croissance et de dormance automno-hivernale desbourgeons. Agronomie
6, 639-650Erez A.
(1987)
Use of the rest avoidancetech-nique
inpeaches
in Israel. Acta Hortic. 199, 137-144Rageau
R.(1982)
Etudeexperimentale
des iois d’action de latemperature
sur la croissance desbourgeons
floraux dupecher
(Prunus
persica
L.Batsch)
pendant
lapost-dormance.
C.R. Seances Acad.Agric.
Fr. 68, 709-718 8Rageau
R. &Ridray
G.(1989)
Nectarine culti-vation ingreenhouse
forearly
harvest in France: amanagement
system
with restavoid-ance. International Peach