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Brewing, winemaking and distilling: overview of wastewater treatment and utilisation schemes. Focus on membrane penetration in brewing industry

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HAL Id: hal-02273375

https://hal.archives-ouvertes.fr/hal-02273375

Submitted on 2 Jun 2020

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Brewing, winemaking and distilling: overview of wastewater treatment and utilisation schemes. Focus on

membrane penetration in brewing industry

Luc Fillaudeau

To cite this version:

Luc Fillaudeau. Brewing, winemaking and distilling: overview of wastewater treatment and utilisation schemes. Focus on membrane penetration in brewing industry. IWA conference - Winery2019, Jul 2019, Mons, Belgium. 2019. �hal-02273375�

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Winery2019 - July 3-5th 2019 - Mons (Belgium)

Brewing, winemaking and distilling: overview of wastewater treatment and utilisation schemes.

Focus on membrane penetration in brewing industry.

Luc FILLAUDEAU

a,b

,

aLaboratoire d’Ingénierie des Systèmes Biologiques et des Procédés (Université de Toulouse; INSA; INRA UMR792, CNRS UMR5504), Toulouse, France

bCNRS, Fédération de Recherche FERMAT (FR 3089), Toulouse, France

Presentation for IWA: Brewing, winemaking and distilling: overview of wastewater

treatment and utilisation schemes. This presentation will be based on co-authors contribution to a handbook related to water and waste-water managment in food industry. The brewing, winemaking and distilling industries produce alcohol as a beverage, industrial solvent or fuel.

These three processes exhibit strong similarities (fermentation and separation operations) and stand as important water consumers and wastewater producers. A benchmark of the most widely used treatment and valorisation methods will be reported in a first step. Then

alternative treatments and re-engineering processes will be introduced considering industrial

reality and the maturity of alternative treatments (academic lab scale; academic pilot-plant

scale; industrial application/new development or industrial application/current process). A

focus on the penetration of membrane processes in brewing industry will be given.

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