HAL Id: hal-02757193
https://hal.inrae.fr/hal-02757193
Submitted on 4 Jun 2020
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Traceability of Meat Products
Erwan Engel, Philippe Berge, Jérémy Ratel
To cite this version:
Erwan Engel, Philippe Berge, Jérémy Ratel. Traceability of Meat Products. 13. European Poultry Conference (EPC 2010), Aug 2010, Tours, France. 1 p., 2010, 13. European Poultry Conference (EPC 2010). �hal-02757193�
Document: Engel_XIIIth European Poultry Conference.doc Author: Erwan Engel Save Date: 10/03/2015
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