Editorial
Éric malézieux 1-5
Biodiversity and indigenous consumption
[Lianas of Togo bearing edible fruit]
Abalo Atato, Kpérkouma Wala, Marra Dourma, Ronald Bellefontaine, Yao A. Woegan,
Komlan Batawila, Koffi Akpagana 67 (5) 353–368
[Degradation of protected areas through the use of plant resources: the case of the partial
wildlife reserve of Pama, Burkina Faso (West Africa)]
Elisée Mbayngone, Adjima Thiombiano 66 (3) 187-202
[Relationship between production and consumption of fruit grown on the Allada plateau
in southern Benin]
Christophe Cocou Tossou, Anne B. Floquet, Brice A. Sinsin 67 (1) 3-12
Use and management of natural stands
[Bissap (Hibiscus sabdariffa L.) production in Senegal]
Mady Cisse, Manuel Dornier, Mama Sakho, Codou Mar Diop, Max Reynes, Oumar Sock 64 (2) 111-124
[The ditax (Detarium senegalense J.F. Gmel.): main characteristics and uses in Senegal]
Nafissatou Diop, Augustin Ndiaye, Mady Cisse, Oumar Dieme, Manuel Dornier, Oumar Sock 65 (5) 293-306
Uses and management of black plum (Vitex doniana Sweet) in Southern Benin
Colombe Dadjo, Achille Ephrem Assogbadjo, Belarmain Fandohan, Romain Glèlè Kakaï,
Sebastian Chakeredza, Thierry Dèhouégnon Houehanou, Patrick Van Damme, Brice Sinsin 67 (4) 239-248
[The oil of Carapa (Carapa spp. Meliaceae) in West Africa: uses and implications
in the conservation of natural tree stands]
Natalie Weber, Philippe Birnbaum, Pierre-Michel Forget, Mathieu Gueye, David Kenfack 65 (6) 343-354
The baobab tree in Malawi
Aida Cuni Sanchez 66 (6) 405-416
Tamarind (Tamarindus indica L.) in the traditional West African diet:
not just a famine food
Christine Van Der Stege, Sarah Prehsler, Anna Hartl, Christian Reinhard Vogl 66 (3) 171-185
Impact of habitat type on the conservation status of tamarind (Tamarindus indica L.)
populations in the W National Park of Benin
Adandé Belarmain Fandohan, Achille Ephrem Assogbadjo, Romain Lucas Glele Kakaï, Brice Sinsin,
Patrick Van Damme 65 (1) 11-19
Geographical distribution, tree density and fruit production of Tamarindus indica
L. (Fabaceae) across three ecological regions in Benin
Belarmain Fandohan, Achille Ephrem Assogbadjo, Romain Glèlè Kakaï, Brice Sinsin 66 (2) 65-78
Contents special edition
Underutilised fruit species in Africa
This Fruits issue is distributed apart from the annual subscription. It gathers, in the same booklet, fifteen
articles already published in Fruits during the last years. In this special edition, the articles keep the
identification (volume, issue number, pages) which they had at the time of their first publication.
Fruit composition and their nutritional value
[Nutritive composition and energy contribution of the fruit of Maerua pseudopetalosa,
a food extender in Senegal]
Nicolas Cyrille Ayessou, Mathieu Gueye, Edmond Dioh, Marième Konteye, Mady Cissé,
Manuel Dornier 64 (3) 147-156.
[Characterization of the baobab tree fruit and study of its processing into nectar]
Mady Cisse, Mama Sakho, Manuel Dornier, Codou Mar Diop, Max Reynes, Oumar Sock 64 (1) 19-34
[The bissap (Hibiscus sabdariffa L.): composition and principal uses]
Mady Cisse, Manuel Dornier, Mama Sakho, Augustin Ndiaye, Max Reynes, Oumar Sock 64 (3) 179-193 [Mineral and vitamin composition of fruits of five underexploited species in Algeria:
Celtis australis L., Crataegus azarolus L., Crataegus monogyna Jacq., Elaeagnus angustifolia L.
and Zizyphus lotus L.]
