Volatile compounds in herbage intake by goats in two different grazing seasons Fedele V., Claps S., Rubino R., Sepe L., Cifuni G.F. in

Through this feeding system, goats have an opportunity to synchronize their nutrient intakes in order to develop a synchronous nutrient supply for rumen

Effect of concentrate supplementation on milk production, chemical features and milk volatile compounds in grazing goats.. Claps S., Rubino R., Fedele V., Morone G., Di

As concerns the forbs, dominant in summer pasture and characterised by numerous plant species, they were positively correlated with monounsaturated fatty acids (MUFA) but

SUMMARY – A two year experiment was carried out to study the effect of the time spent on pasture on milk yield and quality, body reserves, intake and grazing behaviour in dairy

Within any grazing system, the seasons affect the number of plant species present in the pasture, the mean composition of the diet consumed by the animals and, consequently,

Since the pasture hay was produced in the same area of grazing group and the milk profiles were the same, this implied that the differences observed in milk profile between goats

Therefore, the research was divided as follows: (i) reversible peripheral anosmia to study the role of olfaction in grazing goats; (i¡) grazing behaviour of anosmic

The addition of readily available carbohydrate to the diet in the form of supplementation often reduces the time spent grazing, the substitution effect, while the