in
Morand-Fehr P. (ed.).
Recent advances in goat research Zaragoza : CIHEAM
Cahiers Options Méditerranéennes; n. 25 1997
pages 59-70
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--- Landau S., Morand-Fehr P., Bas P., Schmidely P., Giger-Reverdin S. N u trition al efficien cy for con ception , pregn an cy an d lactation in goats with an emph asis on glu cose an d n itrogen metabolism. In : Morand-Fehr P. (ed.). Recent advances in goat research. Zaragoza : CIHEAM, 1997.
p. 59-70 (Cahiers Options Méditerranéennes; n. 25)
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GOATS
AN ON
S . S .
Sheep and m a t s Service, of Agriculture
Box 7054, 61 070, Tel Aviv, de Nutrition et alimentation de 1 de Nutrition et d'Alimentation 16, Bernard, 75231 Cedex 05,
This is of goats, and to highlight
some possible applications- of to the adult goats.
of goats, even submitted to phases of
by of glucose and amino-acid metabolism. of
a few days to in stages of
of commencing be
if constantly-well-fed animals, some extent
of at the end of
and utilisation, thus affecting weight and
milk but of and
do
casein in
milk.
of fat in milk fedfat. to-goats of findings studies out in species,
even of goats, must be done owing to of
in of
goats,
Lactation is the outcome of a
building-up of in subjected to the same
limitations as sheep and cows: i) of
of ii) most glucose must be synthesised de now in the but some glucose can
; of only
in the but most of them (AA) deaminated, and
fiially of AA the animal. These lead scientists to
of VFA is optimal, composition is optimal
the last 20 the development of the efficiency
of VFA combinations maintenance and milk by
m
bags" technique has allowed to assess easily availability of
et al. 1995, AA; Sauvant et al. 1994, and to in et
al.
1994a).The classic calculations of "efficiency" based on example,
calculation of km, kl, non-continuous, and
"switch" functions (i.e., of shedding of ova, development of
tissues). Calculations of is, non-valid these functions.
goats (e.g.,
An of
of feedstuffs on
an of in ruminants, mostly
established on sheep and cows,
* by of the subnet on
59
A) Dietary effects on estrus and ovulation
Like sheep, and to cattle, most goats have the potential of multiple ovulations, but this
(
>
3 weeks) effects of on ovulationbody effects
of that modify the no' of Condition. The effects
of body on must be to scientific
The of of goats less dependent on than
thin
goats, (25% of allowance maintenance)19 days a did not affect coming into but did
and timing of ovulation was delayed et al. 1992). in small
goats, which gained body weight at 30g/d 1986).
Unfogunately, effects of of in this study. No
negative effect of on to have been documented in goats, as it has been in sheep (West et al. 1991).
affects the late-luteal and
phases, a whole sexual cycle in to affect in
sheep (Smith and 1990). is not available goats.
glucose availability (Teleni et al. 1989) may explanation the effect of flushing" (Landau et al.
leucine, may be the clue flushing. The effect on the may
involve insulin et
al.
1995), because: i) is cyclicet
al.
1992) and peaks on the day of ii] is the most potentful AA to elicitinsulin et al., by the (Lobley, 1992); iii)
insulin peak amplitude is is fed (Landau et al., submitted); iiii)
Both plasma insulin and levels to
to the effect of on the
in of
follicles in the et al. 1989); ii) infusions of
glucose and AA alone in combination maintain a high level in
to feeding (Schillo 1992); iii) in male goats, of is with
of on axis may
of in the
in and in the of
negative feedback, (Thomas et al. 1987). by high-glucose-C
et
al.
high amounts 1990),high in ewes (Landau et al.
(Wilson, 1984). the luteal phase could
enhance by
mated
long when body fat is X
is anticipated in to the
flushing with feedstuffs, in high yielding
ewes, even if et al. 1995).
by on one hand, that body is oxidised in fasting
animals to as evidenced by of VFA to
supply 20-30% to basal levels, suggesting
glucose is a glucose
and Young 1990), exists in goats in situations of of may exhibit phases of
B) embryo survival and early fetal development
of et al. 1976), and low levels of
et al. 1990),
high body had low post-mating
level, injection was in sheep fed at 0.5 maintenance level than in
fed at 1.5 et al in
et al. 1987) and 1983). is only
by the in goats t h i s function is
fulfilled by the u t e p in
in of month of was
loss (Mani et
in cows et al. 1986) and ova development et
al.
to of was to conception in
sheep (West et
al.
1991).of
of food. The situation may be dairy goats milked on sheep of 50 showed that 10 kg loss of at this period did not
affect if late of feeding
may lead to fetal
C) glucose and amino acid requirements in late pregnancy.
At of
the of ketosis in goats (Sauvant et al. 1991). Using
supplementation of fetuses, have shown that glucose, and not amino-acid, is the limiting
of sheep fetuses when ewes et al. in glucose
et al., 1988). Adaptation
of in non-
in in non-
et
al.
1988), but t h i s affects gluconeogenesis lactate,to be efficient in sheep (Steel and Leng 1973),
(Wilson et al. of
acid, fetal
(Landau et
al.
1994). Glucose synthesis and utilisationgoats, et al. 1982), but not
et
al.
of the insensitivity of the etal.
1988), its uptake of AAestablishing a its contents
of a in 9%) to Alpine does week 12 of
11% et
al.
no effect instudy (Sahlu et al. 1995). A to
late at glucogenic AA
will in and
A p f late' of
acids (NEFA) in of of
al., 1991,
they also at in single-lamb than in non-
of single lambs if
ewes at 2.0 maintenance levels (Landau et
al.
ofnot maximise fetal if et al. 1993), did
supplementation of to (Stem et
al.
goats (Sauvant et
al.
1991). fact,some extent of lipolysis, induced by physical activity seem to be essential to
maximise fetal of by is not
available goats, 86% above maintenance gave to
kids, 21%
1.8 to 2.5 not affect weight in goats (Sahlu
et al. an 70% of the
maintenance day 91, of
significantly the of of
to NE kc, is low in maintenance (0.13 and 0.72,
and is in sheep (0.145). sheep,
61
8.0 and also in the last weeks of of this complexity, it, is doubtful that one
can be adequate all in goats is
twice maintenance (see calculations by . 1991), some
in not example,
27% in goats submitted to of
in high-yielding lactation.
of
the diet of goats at the end of to by
To goats on this issue.
development
Too of to in
feed 'intake, et al. of fetuses, itself
affected by in goats, the activity
of et al. 1979). This action of placental lactogen on in
goats is so effective, that it compensates fully of et
al.
1985). Thelactation of goats that give et al 1991),
ill-management of body and not OF
A) glucose
Glucose is synthesis of lactose, which in dictates milk volume (Annison and Linzell 1964). Glucose availability in if is allowed to the small
intestine (Janes et
al.
1985). but is to blood when glucose isinfused to the abomasum of (Gross et
al.
1990).amounts of may (see by
Sauvant et al. 1994), the hand,
to in sheep, but not to
infusions of et
al.
1990), and of insulinof in goats (de Jong 1982). .it is
is is
yielded
of et al.,
1995). Glucose, as of long-chain
fatty acids units, and may be limiting not only lactose, but also milk fat synthesis had a effect 4 months of lactation in Saanen goats et al. 1992). This suggests @at some gluconeogenesis AA can be if
of glucose No was found in gluconeogenesis
of fed
et al. 1994a). A possible explanation is that coefficients of AA
of of AA and glucose is not achieved.
Glucose metabolism in
communication). Chang is not a function of time,
which may effects of Also, they noted that the
of in if they
given at times of the rythms of glucose
B)
in
Alpine goats, 9% of body to was
achieved by of N in fecal outputs
and 1990), not (Schmidely et al. adapted to
by N
of the --S1 casein allele in of
N (Schmidely et al. of amino-acids
to et al. 1991), body by of insulin to inhibit
et
al.
Thissaving mechanism body is set-up in subjected
to b u l i n
little affected, if any, by et
al.
et al. 1993) in goats, positive
et al. 1990) is
not in by on cows in the
Small in milk and
casein content (+S% and +7%, by using of
fish-meal-fed goats was in
fat, et al. of
was feed'
was
keptwas added to diets, milk
exceeded 7 % of of N in milk was et al. is
in goats, the of
possibly owing to of
et al., unpublished). or
foliage is the dominant much of is tannin-bound, and the lack
of of tannins the
potential of et al 1994) and goats (Silanikove et al.
et al, 1995).
cows, the efficiency of amino acids to milk was found
to be 34%
,
output as milk by only5% et al. is available goats, this casts a doubt on the feasibility
of of milk by manipulating
genotypes, in by et al. (1991).
live of milk yields,
especially if diets of low et
al.
1994), but mechanism is not yet elucidated.The system. is based on the maximisation
of to
of individual limiting amino-acids, if any, and glucose,
C) utilisation of body and dietary fat
The value of lipid mobilisation adipose tissue milk fat to be
.in in does "meat"
of goats to daily bST injections in
+14% ( ght 1992) to +28.6% et
al.
1995), to findings in cows (see discussion by etal.
1995). Feed intake was not affected by bST, plasma NEFAand milk fat content
active in of in milk of
was is not a
et al 1995).
Substitution of fat (calcium salts of fatty acids) at the level of 6%
in the diet of Alpine goats 19 weeks of lactation did not in milk yield in some studies
al., milk volume, fat content, and
milk-fat yield. A
et
al.
to be ofof fatty acids, and negatively with the effectiveness of unpublished).
D) Genetics and feed eBciency
The balance between the availabity of and
might affect efficiency et
al.
1993) suggestthat the lipid, and that
of
inhibition of in snips by ruminally
was
augmented: this 'lost by which is consistent with the
acetate is amino acid supply is
in the sodium-pump activity in the of vs. low-
cows: in the sodium-pump activity is diets contain SO%ì
but when only 55% of diet, in
milk yield and lactation of goats huge. Allowing fieé access to a
goats in to not
maximise milk-yield: they consume limited amounts, get fat
in the sodium-pump activity at the in goats would to in the of milk composition between goats that "well adapted to
We indebted to N. Silanikove his comments on this
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66
Table 1: performance in at maintenance level 0.25 maintenance level et
al.
(1992)Estas ( W ) Ovulation Conception Ova loss ( W ) Potential
rate rate (%) kidldoe exposed
1 87.5 2.00' 92.5' 33.3 1.46'
71.0 1.21b 50.0b 24.0
a'b above means
Table 2: A of on the
milking of goats.
NS on yield
(1992) NS on milk solids
et NS on yield
NS on milk yield
and (1995) NS on solids
NS on and feed intake
al.(1990) Sig. on
soyabean meal at negative NS on loss 13, 15,
18% in diet
of NS on milk yield
(1994) Sig. on casein content
67
Fig.1. The body weight in at maintenance level 1.4 maintenance level to days elapsed initiation of
(1986).
1.4 2.80
24
n
g 22
W
18 16
2.60 2.40 2.20 2.00 1.80 1.60 1.40
-2 4 9 15 21
Time relative to start of feeding (d)
Fig. 2. of (a), (b), glucose and the dynamics a (d) in sheep fed, in addition to hay, with com (--), com gluten meal q d com
(-.-) soyabean-meal (- -): iso-
show that insulin peaks on et al.,
in
1.3U
*** ***
T
-. . - l I l
l
1.00 -
-
0.00
-
l I I I/
J
0.SO I-
0.70 -
0.60
-
r
*
0.50 I l
-6 -4 -2 2
to
Fig. 2. of (a), insuliin (b), glucose' @ and the dynamics a in sheep fed, in addition to hay, with (--), gluten meal and com (-.-) soyabean-meal (- -):
show that peaks on estrus (Landau et al., in
5 - 4 - 3 - 2 -
1 -
O '
I I I I I I I I-5 -4 -3 -2 -1 o 1 2 3 4 5
relative to PGF