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Effect of increasing level of brewers grains in diets of rabbits on carcass quality and economic efficiency

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Academic year: 2021

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HAL Id: hal-02785120

https://hal.inrae.fr/hal-02785120

Submitted on 4 Jun 2020

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Effect of increasing level of brewers grains in diets of rabbits on carcass quality and economic efficiency

Zakia Harouz-Cherifi, S.A. Kadi, A. Mouhous, M Berchiche, Thierry Gidenne

To cite this version:

Zakia Harouz-Cherifi, S.A. Kadi, A. Mouhous, M Berchiche, Thierry Gidenne. Effect of increasing level of brewers grains in diets of rabbits on carcass quality and economic efficiency. 10. International Symposium on the Nutrition of Herbivores (ISNH 2018), Sep 2018, Clermont-Ferrand, France. �hal- 02785120�

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Session 5: Feed resources and sustainable diets

1Akli Mohand Oulhadj University, Bouira, Algeria,2Mouloud Mammeri University, Tizi-Ouzou, Algeria,3GenPhySE, Toulouse University, INRA, Toulouse, France

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