HAL Id: hal-03070846
https://hal.univ-reunion.fr/hal-03070846
Submitted on 16 Dec 2020
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Market Potential for Pharma and Food Industry
Chidambaram Kulandaisamy Venil, Laurent Dufossé, Ponnuswamy Renuka Devi
To cite this version:
Chidambaram Kulandaisamy Venil, Laurent Dufossé, Ponnuswamy Renuka Devi. Bacterial Pigments:
Sustainable Compounds With Market Potential for Pharma and Food Industry. Frontiers in Sustain-
able Food Systems, Frontiers Media, 2020, 4, �10.3389/fsufs.2020.00100�. �hal-03070846�
Edited by:
Miriam Dupas Hubinger, Campinas State University, Brazil
Reviewed by:
Zhilong Wang, Shanghai Jiao Tong University, China Iramaia Angelica Neri-Numa, Campinas State University, Brazil
*Correspondence:
Chidambaram Kulandaisamy Venil ckvenil1@gmail.com Laurent Dufossé laurent.dufosse@univ-reunion.fr
Specialty section:
This article was submitted to Sustainable Food Processing, a section of the journal Frontiers in Sustainable Food Systems
Received: 22 April 2020 Accepted: 10 June 2020 Published: 21 July 2020 Citation:
Venil CK, Dufossé L and Renuka Devi P (2020) Bacterial Pigments:
Sustainable Compounds With Market Potential for Pharma and Food Industry.
Front. Sustain. Food Syst. 4:100.
doi: 10.3389/fsufs.2020.00100
Bacterial Pigments: Sustainable Compounds With Market Potential for Pharma and Food Industry
Chidambaram Kulandaisamy Venil
1*, Laurent Dufossé
2* and Ponnuswamy Renuka Devi
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