Original article
American foulbrood incidence in some US and Canadian honeys
KH Steinkraus RA Morse
Department of Entomology,
Comstock Hall, CornellUniversity,
Ithaca, New York, NY 14853, USA(Received
24January
1992;accepted
5 June1992)
Summary — Eighty-two samples
ofhoney supplied by
American and Canadian honeyproducers
were tested
by
the Hansen method for the presence of American foulbrood(Bacillus larvae)
spores.Seven
(8.5%)
were found to bepositive.
It was confirmed that the Hansen method israpid
and relia-ble. We believe it will be useful in
screening
individual colonies to determine which hives should becarefully inspected
and/or treated to preventpotential
economic loss from American foulbrood.American foulbrood / Bacillus larvae
honey
/honey
beecolony
/ Hansen methodINTRODUCTION
American
foulbrood,
causedby
Bacilluslarvae
White,
is a serious disease of hon- ey bees around the worldresulting
in con-siderable economic losses to
beekeepers.
The disease can be controlled with antibi- otics but treatment costs money and is
time-consuming.
It would be less expen- sive if antibiotics could beapplied only
tocolonies with visible
signs
of the diseaseor where the B larvae spore count is
high.
Detection of spores of B larvae in
honey
has not been easy in the
past
as the mi-croorganisms
arefastidious, requiring
ahighly
nutritiousgrowth
medium(Shima-
nuki
et al, 1965). Experiments by
Hansen(1984a,b)
have demonstrated that the rel-ativey simple,
direct inoculation of undilut-ed
honey
onto a suitable medium can be used to detect the presence of B larvae spores inhoney.
Hansen’s method makes itpossible,
for the firsttime,
to check hon-eys from individual hives for the presence of B larvae and to
predict
thedesirability
of
using
an antibiotic treatment for control in individual hives.Sturtevant
(1932, 1936) reported
that aminimum of 50 000
spores/ml honey
wasrequired
for detection. In his tests, 15(8%)
of 187honey samples
tested werefound to be
positive
for B larvae. Shima-nuki
(1963) reported
that < 10% of B lar-vae spores will
germinate
andproduce
visible colonies in vitro. Shimanuki and Knox
(1988)
determined thatapproximate-
ly
100 B larvae spores wererequired
toproduce growth
on brain heart infusionagar medium
(at
37 °C and a 72-h incuba- tionperiod). They
detected B larvae in 100% ofcommercially-packed honeys,
butin
only
30% ofbeekeeper-packed honeys.
Their method involved dilution of the hon- ey,
dialysis, centrifugation, resuspension,
and
heat-shocking
at 80 °C for 10min,
fol-lowed
by spreading
on the agarplate.
Un-fortunately, they
did not indicate howthey
identified B larvae colonies.The Australasian
Beekeeper (Editor, 1990), reported
a method for the detection of B larvae spores that involved dilution of thehoney sample
withsaline, centrifuga-
tion to collect the spores, and
heating
to80 °C for 15 min to
destroy vegetative
con-taminants and activate the spores. Nalidix- ic
acid,
anantibiotic,
was added to the me- dium to suppress thegrowth
of B alvei.The medium used was not
specified,
nei-ther was the incubation
temperature
andtime. The Australians tested 393
packing- plant honey samples.
B larvae was foundin 10.11 % of the
samples. They
concludedthat the
procedure
was an effectivediag-
nostic tool for American foulbrood identifi- cation.
Hansen
(1984a, b) developed
a method in whichhoney
wasspread directly
on thesurface of an agar medium
containing
5 gtryptone,
15 gyeast extract,
20 g agar, 3 gK 2 HPO 4
,
and 2 gglucose/I
demineralized water. Thehoney samples
were heated toa minimum of 60 °C for 30
min,
to ashigh
as 88-92 °C for 5 min
(effective time)
andsometimes to 100 °C to eliminate
vegeta-
tive cells. The controls were
honey
sam-ples
known to contain B larvae. Incubationwas at 36 °C
usually
for 1 -6(maximum
of11) days.
A standardloop
was used forspreading
thehoney
over the agarplate
surface. On average, it delivered 80 mg
honey
to theplate
surface. Based on stud- ies ofhoneys
inoculated with known num- bers of B larvae spores,honeys containing
> 2 000
spores/g honey
willyield
apositive
result
(Hansen, 1984a).
Each B larvae col- onyproduced
on aplate
isequivalent
to1 000-3 000
spores/g honey. Triplicate plates
were used persample
ofhoney.
Blarvae was confirmed
by
theproduction
oftypical colonies, by microscopic
examina-tion of stained smears to reveal
typical rods,
andby
examination fortypical
spores underphase microscopy.
These studiesprovided
a methodwhereby large
numbersof
honey samples
can be checkedrapidly
for B larvae spores.
Hansen
(1984b)
found that 74 of 131samples (56.4%)
ofhoneys
from around the world contained B larvae spores; 61 of 75(81 %) foreign honeys
contained B lar-vae spores; 13 of 56
(23%)
of Danish hon- eys werepositive
for B larvae.The above-mentioned author
(Hansen, 1986)
tested 532samples
ofhoney.
Ofthese,
521samples
werehoneys
fromapi-
aries
showing
no clinicalsymptoms
ofAmerican foulbrood
(AFB)
eitherduring
theyear the
sample
was collected or the fol-lowing
year.However,
47samples (9.0%)
contained B larvae spores. Eleven sam-
ples
ofhoney
were tested fromapiaries showing
clinicalsigns
of AFB. Nine sam-ples (81.8%)
contained B larvae spores.The numbers of spores of B larvae
trigger- ing
AFB varied. The disease was found inapiaries
from whichhoneys
in some casescontained from 6 000-12 000
spores/g.
One
apiary produced honey containing
3 000 000
spores/g
but showed no clinicalsymptoms
of the disease. These data sug-gest
that there may be astrong genetic component
of American foulbrood resis- tance. In most cases,spores
of B larvaewere found in the
honey
the year before an outbreak of AFB.The purpose of our
study
was to test theHansen method as an
efficient,
reliable method ofdetecting
AFB spores in Ameri-can
honeys, mainly samples
from easternNorth America.
MATERIALS AND METHODS
A modified Hansen’s method was used. Han- sen’s medium contains
(per I)
20 g agar, 5 g tryptone, 15 g yeast extract, 3 gK 2 HPO 4
and2.0 g
glucose.
The water used in the medium was demineralized. The medium was sterilized at 121 °C for 15 min.Approximately
20 ml of agar medium were poured into each Petriplate aseptically
and al-lowed to set. About 80 mg of
honey
wasstreaked over as much of the agar
plate
surfaceas
possible
with a standardizedplatinum loop.
The
starting honey
was heated to a temperature of 80 °C for 10 minprior
to inoculation to destroyvegetative
bacterial cells that areoccasionally
present and which may overgrowplates
beforeB larvae spores can
germinate
and grow. Theheating
also activates thegermination
of B lar-vae spores. Cultures were incubated at 30 °C and counted at
daily
intervals for at least 6-10days. Honey samples
with a known content of Blarvae spores were utilized as
positive
controlsin all
experiments.
B larvae colonies were identi- fiedby typical colony
form,microscopic
exami-nation of Gram-stained smears, examination of cells and spores under
phase
contrast microsco-py, and a
negative
catalase reaction when flood- ed with 3%H 2 O 2 .
Eighty-two honey samples
were obtainedfrom 44 different
apiaries
and commercialhoney producers
in 12 states: New York(47), Pennsyl-
vania
(12),
Massachusetts(6),
Connecticut(1),
New
Jersey (1), Georgia (1),
Ohio(6),
NorthCarolina
(1), Rhode
Island(1), Virginia (1), Ma- ryland (1), Michigan (1)
and Ontario, Canada(3). Duplicate plates
of Hansen’s medium were streaked withsingle loops
ofhoney
from the var-ious samples of honey.
RESULTS
Hansen’s method
proved
to be reliable andeasily applied.
Colonies that grew in 24-48 h were not B larvae and consisted of envi- ronmental bacteriapresent
in thehoney.
Ifpresent,
B larvae sporesgerminated
andcolonies grew after 3-5
days. They
ap-peared
as atypical
"bloom". Seven of 82honey samples (8.5%)
contained B larvaespores. Six of the
positive samples
werefrom New York
State;
one was from Penn-sylvania.
B larvae countsranged
from 10-25
colony forming
units(cfu)/g honey
in 3samples,
320-440cfu/g honey
in one sam-ple,
560 to > 3 000cfu/g honey
in 2 sam-ples,
and to 2 540 to 4 000cfu/g honey
inone
sample.
If one uses theprobable
num-bers of B larvae
spores/cfu (Hansen, 1984a,b),
the actual numbers of B larvae spores in thehoney samples ranged
from10 000 to 12 000
000/g honey (each
colo-ny
representing
1 000 to 3 000spores/g honey).
The
remaining honey samples (91.5%)
showed no
growth
of B larvae colonies.However,
3samples
ofhoney
containedbacteria,
not B larvae at levels of > 3 000cfu/g.
Fivesamples
ofhoney
showed nomicrobial
growth
on Hansen’s medium.CONCLUSIONS
The purpose of this
study
was to test theHansen method as a
reliable,
efficientmeans of
detecting
AFB spores in individu- alhoney samples.
Results indicate that it is a reliable method ofdetecting
B larvae.Bacteria other than B larvae
generally
grow on the inoculated
plates
within 2days.
Blarvae,
on the otherhand,
grows and appears as "bloom" oftypical
coloniesin 3-6
days.
The colonies have a charac- teristic appearance and whenexposed
to adrop
of 3%H 2 O 2
release no oxygen.They
are
catalase-negative. Microscopic
exami-nation reveals
typical
rods and a fewspores.
Thus,
it is our conclusion that the Hansen method can be used to check indi- vidual hives andhoney samples
for the presence of B larvaerapidly
andefficiently.
Résumé — Présence de spores de
loque
américaine dans certains miels desÉtats-Unis
et du Canada. On a testéà l’aide de la méthode de Hansen la
pré-
sence de spores de Bacillus larvae
(BL), agent
de laloque
américaine(AFB),
dans82 échantillons de miel fournis par des
producteurs
de miels des USA et du Cana- da.Sept analyses (8,5%)
se sont révéléespositives.
Le milieu d’Hansen a la compo- sition suivante : pour 1 I d’eau déminérali- sée 20 g degélose,
5 g detryptone,
15 g d’extrait delevure,
3 g deK 2 HPO 4
et2,0
g deglucose.
Le milieu est stérilisé à 121 °Cpendant
15 min.Vingt
ml environ du milieugélosé
sontdéposés
danschaque
boîte de Petri enconditions
aseptiques
et mis à solidifier.Le miel
(environ
80mg)
est étalé sur unesurface de
gélose
aussigrande
quepossi-
ble à l’aide d’un anneau en
platine
standar-disé. Le miel a été chauffé à 80 °C avant l’inoculation afin de détruire toute cellule bactérienne éventuellement
présente
etsusceptible
de couvrir les boîtes avant que les spores de BL negerment
et croissent.Le
chauffage
a aussi pour action d’activer lagermination
des spores de BL. Les cul- tures sont mises à incuber à 30 °C et lescomptages
sont faitsquotidiennement
du-rant 6-10
j.
Des échantillons de miels ren-fermant une
quantité
connue de spores de BL sont utilisés comme témoinspositifs.
Les colonies de BL sont identifiées
d’après
la forme
typique
de lacolonie,
par examenmicroscopique
de frottis colorés par la mé- thode deGram,
par examen de cellules et de spores enmicroscopie
à contraste dephases
et par la réaction de catalase né-gative après
submersion parH 2 O 2
à 3%.Nos résultats
prouvent qu’il s’agit
d’uneméthode fiable pour détecter les BL. Les bactéries autres que BL se
développent généralement
en2 j
dans des boîtes ino- culées.BL,
par contre, sedéveloppe
etapparaît
sous forme d’une «floraison» de coloniestypiques
en 3-6j.
Les colonies ont unaspect typique
et,lorsqu’on
les ex- pose à unegoutte
deH 2 O 2
à3%,
ne dé-gagent
pasd’oxygène, prouvant
ainsiqu’elles
sont catalasenégatives.
L’examenmicroscopique
montre des batonnets et des sporestypiques.
Nous en concluonsque la méthode de Hansen
peut
être utili- sée pour vérifier laprésence
de BL dansles colonies et les échantillons de miel
avec
rapidité,
efficacité et à un coût relati- vement faible.loque
américaine / Bacillus larvae / miel / colonie d’abeilles / méthode HansenZusammenfassung —
Vorkommen vonSporen
der Amerikanischen Faulbrut ineinigen Honigen
aus denVereinigten
Staaten und Kanada.
Honigproduzenten
aus den USA und Kanada stellten 82 Ho-
nigproben
zurVerfügung,
um sie durch die Hansen-Methode nach dem Vorkommenvon
Sporen
der Amerikanischen Faulbrut(AFB;
Bacilluslarvae, BL)
zu untersuchen.Sieben Proben
(8,5%)
warenpositiv.
Hansen’s Nährmedium enthält per Liter 20
g Agar,
5 gTrypton, 15 g Hefe-Extrakt,
3 gK 2 HPO
4
und 2 g Glukose. Das für das Medium benutzte Wasser war destilliert.Das Nährmedium wurde 15 min bei 121 °C sterilisiert.
Etwa 20 ml des
Agarmediums
wurdenunter
aseptischen Bedingungen je
Petri-schale ausgegossen und zum Erstarren
gebracht.
Dann wurden etwa 80 mgHonig
mittels einer standardisierten Platinöse
möglichst gleichmäßig
über diegesamte
Oberfläche der Platteausgestrichen.
Vorder
Bebrütung
wurden dieKulturplatten
auf80 °C
erhitzt,
umvegetative
Bakterienzel- len zuzerstören,
diegelegentlich
vorhan-den waren und
möglicherweise
die Plattenvor der
Keimung
undVermehrung
der BL-Sporen
überwachsen könnten. Die Kultu-ren wurden bei 30 °C inkubiert und
täglich
für mindestens 6-10
Tage
kontrolliert. Bei allenExperimenten
wurden bekannterma-ßen
BL-Sporen
enthaltendeHonige
als po- sitive Kontrollen benutzt. BL-Kolonienwurden nach der
typischen Kolonieform, mikroskopischen Untersuchungen
gram-gefärbter Ausstriche, Untersuchung
derZellen und
Sporen
unter einemphasen- kontrast-Mikroskop
und dernegativen
Ka-talase-Reaktion nach
Übergießen
mit 3%H 2 O
2
bestimmt.Unsere
Ergebnisse zeigen,
daß dies eine verläßliche Methode zurEntdeckung
von Bacillus
larvae-Sporen
ist. Andere Bakterien als BL wachsen imallgemeinen
auf denbeimpften
Platten innerhalb vonzwei
Tagen.
BIhingegen
erscheint als eine"Blüte" von
typischen
Kolonien erst inner-halb von 3-6
Tagen.
Die Kolonien haben eintypisches
Aussehen und siegeben
nach
Berührung
mitH 2 O 2
keinen Sauer- stoffab,
womitbestätigt wird,
daß sie Kata-lase-negativ
sind. Diemikroskopische
Un-tersuchung ergibt typische Zöpfe
undtypi-
sche
Sporen.
Wir kommen deshalb zudem
Schluß,
daß die Hansen-Methoderasch,
verläßlich und mit relativgeringen
Kosten zur
Prüfung
einzelner Bienenvölker undHonigproben
auf die Anwesenheit vonBL
eingesetzt
werden kann.Amerikanische Faulbrut / Bacillus larvae /
Honig
/ Bienenvolk / Hansen MethodeREFERENCES
Editor
(1990) Honey sampling
for American foul- brood(AFB). Austr Beekeeper
91, 453Hansen H
(1984a)
Methods fordetermining
thepresence of the foulbrood bacterium, Bacillus
larvae, in
honey.
Dan J Plant Soil Sci 88, 325-328Hansen H
(1984b)
The incidence of the foul- brood bacterium, Bacillus larvae, inhoneys
retailed in Denmark. Dan J Plant Soil Sci 88, 329-336
Hansen H
(1986)
Theinvestigation
ofhoney
from bee colonies for Bacillus larvae. Dan J Plant Soil Sci 90, 81-86
Shimanuki H
(1963)
In vitro and in vivo studies of Bacillus larvae. Ph D Diss, Iowa State Univ Sci Technol, Ames, IowaShimanuki H, Knox DA
(1988)
Improved method for the detection of Bacillus larvae spores inhoney.
Am Bee J 128, 353-354Shimanuki H, Hartman PA, Rothenbuhler WC
(1965)
In vitrogrowth
studies of Bacillus lar- vae White. J Invertebr Pathol 7, 437-441 Sturtevant AP(1932)
Relation of commercialhoney
to thespread
of American foulbrood. JAgric
Res 45, 257-285Sturtevant AP
(1936)
Quantitative demonstra- tion of the presence of spores of Bacillus lar-vae in
honey
contaminedby
contact withAmerican foulbrood.