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Self-coverage of Leidenfrost droplets

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0 50 100 150 200 250 300 350 0 1 2 3 4 5 6 7 T ime (s) Ra d iu s (m m ) Modified model Biance model Pure water 15mg − partial coating 15mg − complete coating

After being totally covered, the droplet keeps on evaporating until all the water is gone.

According to the amount of grains in the droplet, two situations are encountered :

A. Small amount of grains

The grains form a small sphere like a blackberry. The density has been estimated

to be 0.4 which is very low.

B. Large amount of grains

The monolayer of beads buckles and/or collapses. The result is an object that looks like a droplet. One of these objects was observed using a micro-tomography device that allowed to investigate the structure of the evaporation

result. The object presents voids and is recovered by a dense layer of grains.

During the evaporation process, the radius of the droplet was monitored using a camera either placed to capture the side (Fig.3a) or the top (Fig.3b) of the droplet. While the first allows to determine the volume, the latter allows to capture the coating of the droplet by the beads.

We compared the time variation of the radius seen from the top of droplet made

of water and made of water + 15 mg of grains at Fig. 4.

The droplet containing grains evaporates slower when grains are present in

the droplet. Moreover, we observed that the apparent radius of the droplet is

blocked by the presence of the grains. This occurs just after the complete cover-age of the droplet by the grains (full circles). The red curves found in Fig. 4 is a fit using Biance’s model [2]. To fit the water+grain droplet, the model has to be multiplied by a factor 1.2.

Rmax

Zero wetting can be obtained when a droplet is placed on a hot solid surface. Beyond a critical temperature that depends on the liquid and the substrate

properties, the droplet levitates on its own vapour. The Figure 1 shows such a

droplet in the Leidenfrost state, coined according to the name of the first

orb-server [1].

Fig. 1: A large droplet in Leidenfrost state

A large number of very nice papers concerns the case of pure liquid [2,3]. On the other hand, the interaction of such a droplet and particles is to be studied

regarding applications like smart cleaning, small object transport [4], particle

deposition [5], encapsulation [6]...

This work concerns basic observations of glass beads included in a Leidenfrost droplet. We particularly studied how the particles organized in the droplet during the evaporation and how the particles are released when the water is fully gone.

Droplets 2013

Self-coverage of Leidenfrost droplets

L. Maquet, P. Colinet, F. Moreau, S. Dorbolo

Glass (transparent) or basalt (black) beads were used. Their diameters were between 90 and 150 µm. A given mass of particles were dropped in a large droplet when it was in Leidenfrost state (Fig. 2 top, basalt grains were used). At the beginning, the particles are located at the bottom of the droplet. During the evaporation of the droplet, we

ob-served that the grains are trapped by

the surface and form a layer that

climbs the droplet side. Figure 2 shows the evolution of the layer during the evaporation. The bottom picture shows the droplet just before being com-pletely covered. Fluorescein was added to increase the contrast.

The presence of beads in a droplet in Leidenfrost decreases the evaporation rate. The grains (which are hydrophilic) move towards the droplet surface to be trapped. The grains form a monolayer that completely covers the droplet. The situation is similar to liquid marble obtained with hydrophobic grains [7]. After this stage, according to the number of grains, the dried beads form a sphere with a low packing fraction or an object containing voids.

Acknowledgement

The Authors thank F.R.S.-FNRS for financial support. This work was possible thanks to FRFC ODILE and PAI P7/38 µ-MAST. A. Léonard is also thanked for the use of the micro-tomography facilities.

[1] J.G. Leidenfrost, De Aquae Communis Nonnullis Qualitatibus Tractatus (Duisburg, 1756). [2] D. Quéré, Annual Review of Fluid Mechanics, 45, 197 (2013).

[2] A.L. Biance et al, Phys. Fluids 15, 1632 (2003). [4] A. Hashmi et al, Sc. Rep. 2, 797 (2012).

[5] M. Elbahri et al, Adv. Mater. 19, 1262 (2007).

[6] N. Tsapis et al, A., Phys. Rev. Lett. 94, 018302 (2005).

[7] P. Aussillous and D. Quéré, Nature 411, 924-927 (21 June 2001)

GRASP

Université de Liège Belgium

TiPs

Université Libre de Bruxelles Belgium

Monolayer coating

Observations

Introduction

Conclusion

References

Final state

¯ ¯ ¯ ¯

¯

¯

F ( ) = 0.9

June 17-24

Marseille, France 101 102 0 0.5 1 1.5 2 M (mg) N layers glass beads : 40 − 70µm basalt beads : 106 − 125µm glass beads : 90 − 150µm glass beads : 200 − 400µm

Fig. 2: Evaporating Leidenfrost droplet in which basalt grains were introduced.

Fig. 3: (a) side, (b) top

Fig. 4: Time evolution of the apparent radius of a droplet made of water and made of water+grains

When the droplet was completely covered, we measured the surface of the droplet. We estimated that the grains occupied 80% of the surface. It is then possible to estimate the number of layers

The calculated values are reported in Fig. 5 for different sizes of grains. We

con-clude that the grains formed a monolayer at the moment of the total covering.

Fig. 5: Estimation of the number of layers of grains when the droplet is totally covered.

The final state is characterized by a low density object. The nature of the cohe-sion is still to be determined

Fig. 6: Blackberry made of basalt beads

Fig. 7: X-Ray microtomography of the aggregation of glass beads after complete evaporation of the water.

S

Nb

R

b

Nlayers = Nb⇡Rb

S

: radius and number of beads : surface fraction

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