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Determination of protein level and lysine supplementation

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Determination of protein level and lysine supplementation

of

a

maize/soyabean diet for bacon pigs

J.

CASTAING M. LEUILLET :J.;.;<i<.i«tio><

génhale

des Producteurs de .1Iaïs,

l, plac,,

S. de

Lestap l s,

64000 Pau

institut

Technique

des Céréales et des

1,-oti;,;,agi>s,

8, alh’n/t(. du Président Wilson,

75116 Paris

This

study

was made to examine the consequences ot restricted

protein feeding

constant

supply during

both

growing

and

finishing periods

and in order to

limit, by lysine supplementation,

the

slight lowering

of

performances

recorded in

previous

trials

during

the

growing period.

The results obtained show the

following

facts :

Conrparisnu of dietary !;Y)/r/77

levels

(1 7 ,

1,!; and 73 p.

/00)

Diets

containing

17 and t p. 100crude

protein

gave the same

performances

for all harante- ters studied.

The diets

containing

t; p. 100crude

protein

did not differ from the others for the overall

growing-finishing period,

but the

performances

recorded between 29and 60

kg

were lower, nota-

11y in

the females. This was

partially compensated

for

during

the

finishing period

where the die-

tary lysine

content was 0.6S p. 100 and the

Ivsinejdigestib1l ’

energy ratio 1.92.

C nvryarisoia <)/ lysine suppll’lncntation

levels.

For the whole

experimcntal period,

the three

lysine supplemented

diets

(t 3

p. too crude

protein

in the basal

diet)

did not show any

significant

difference either between each others or

in

comparison

with the first three ones

( y ,

y and t; p. too crude

protein).

The

prewiously

recorded lower

performances during growth (CnsTnrnc

and I,EuiLi-1 .>.,

i y 7 _5)

with a y p. coo crude

protein

diet

supplemented

with

lysine

as

compared

to a r8p. too crude

protein

diet were not observed in the

present

trial. The difference between the

weights

of the

piglets

at the

beginning

of the

experiment might explain

this result :

ligliter

animals with

higher requirements

for

protein

would be

penalized.

During

the

finishing period

we observed that

performances

were reduced with

increasing

lysine

levels, in

particular

in castrated males. This would indicate the limits for use of this amino acide in low crude

protein

diets.

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