Determination of protein level and lysine supplementation
of
amaize/soyabean diet for bacon pigs
J.
CASTAING M. LEUILLET :J.;.;<i<.i«tio><génhale
des Producteurs de .1Iaïs,l, plac,,
S. deLestap l s,
64000 Pau
institut
Technique
des Céréales et des1,-oti;,;,agi>s,
8, alh’n/t(. du Président Wilson,75116 Paris
This
study
was made to examine the consequences ot restrictedprotein feeding
constantsupply during
bothgrowing
andfinishing periods
and in order tolimit, by lysine supplementation,
the
slight lowering
ofperformances
recorded inprevious
trialsduring
thegrowing period.
The results obtained show the
following
facts :Conrparisnu of dietary !;Y)/r/77
levels(1 7 ,
1,!; and 73 p./00)
Diets
containing
17 and t p. 100crudeprotein
gave the sameperformances
for all harante- ters studied.The diets
containing
t; p. 100crudeprotein
did not differ from the others for the overallgrowing-finishing period,
but theperformances
recorded between 29and 60kg
were lower, nota-11y in
the females. This waspartially compensated
forduring
thefinishing period
where the die-tary lysine
content was 0.6S p. 100 and theIvsinejdigestib1l ’
energy ratio 1.92.C nvryarisoia <)/ lysine suppll’lncntation
levels.For the whole
experimcntal period,
the threelysine supplemented
diets(t 3
p. too crudeprotein
in the basaldiet)
did not show anysignificant
difference either between each others orin
comparison
with the first three ones( y ,
y and t; p. too crudeprotein).
The
prewiously
recorded lowerperformances during growth (CnsTnrnc
and I,EuiLi-1 .>.,i y 7 _5)
with a y p. coo crude