• Aucun résultat trouvé

Effect of storage time and temperature on clay samples

N/A
N/A
Protected

Academic year: 2021

Partager "Effect of storage time and temperature on clay samples"

Copied!
19
0
0

Texte intégral

(1)

Publisher’s version / Version de l'éditeur:

Vous avez des questions? Nous pouvons vous aider. Pour communiquer directement avec un auteur, consultez la

première page de la revue dans laquelle son article a été publié afin de trouver ses coordonnées. Si vous n’arrivez pas à les repérer, communiquez avec nous à PublicationsArchive-ArchivesPublications@nrc-cnrc.gc.ca.

Questions? Contact the NRC Publications Archive team at

PublicationsArchive-ArchivesPublications@nrc-cnrc.gc.ca. If you wish to email the authors directly, please see the first page of the publication for their contact information.

https://publications-cnrc.canada.ca/fra/droits

L’accès à ce site Web et l’utilisation de son contenu sont assujettis aux conditions présentées dans le site LISEZ CES CONDITIONS ATTENTIVEMENT AVANT D’UTILISER CE SITE WEB.

Internal Report (National Research Council of Canada. Division of Building

Research), 1965-01-01

READ THESE TERMS AND CONDITIONS CAREFULLY BEFORE USING THIS WEBSITE. https://nrc-publications.canada.ca/eng/copyright

NRC Publications Archive Record / Notice des Archives des publications du CNRC :

https://nrc-publications.canada.ca/eng/view/object/?id=3c3ec6f1-b8ce-4345-8855-e91a95491eec https://publications-cnrc.canada.ca/fra/voir/objet/?id=3c3ec6f1-b8ce-4345-8855-e91a95491eec

NRC Publications Archive

Archives des publications du CNRC

For the publisher’s version, please access the DOI link below./ Pour consulter la version de l’éditeur, utilisez le lien DOI ci-dessous.

https://doi.org/10.4224/20337982

Access and use of this website and the material on it are subject to the Terms and Conditions set forth at

Effect of storage time and temperature on clay samples

(2)

NATIONAL RESEARCH COUNCIL CANADA

DIVISION OF BUILDING RESEARCH

E F F E C T OF STORAGE TIME AND TEMPERATURE ON CLAY SAMPLES

by A N A L Y Z E D W. J . Eden Internal Report N o . 310 of the Division of Building Re s e a r c h OTTAWA JANUARY 1965

(3)

PREFACE

When s a m p l e s of clay a r e removed f r o m the ground they a r e subjected t o changes in both s t r e s s and t e m p e r a t u r e environment. T h i s r e p o r t d e s c r i b e s an attempt t o a s s e s s the effect of such changes in t e m p e r a t u r e environment o v e r a five -month period on the s t r e n g t h of Leda clay f r o m one s i t e . Complementary studies a r e proceeding on the t i m e - t e m p e r a t u r e effects on the physico-chemical p r o p e r t i e s of the s a m e clay. Although t h i s r e p o r t cannot be considered t o p r e s e n t conclusive evidence that s u c h effects a r e negligible, it is

hoped that the t e s t information given will be useful t o o t h e r s concerned with s t o r a g e effects on clay s a m p l e s .

The work d e s c r i b e d was conducted in the Soil Mechanics Section of the Division and the r e p o r t was p r e p a r e d by a r e s e a r c h officer in that Section.

Ottawa

January 1965

R. F. Legget D i r e c t o r

(4)

EFFECT OF STORAGE TIME AND TEMPERATURE ON CLAY SAMPLES

by W . J . Eden

In geotechnical investigations, i t i s sometimes n e c e s s a r y to s t o r e clay samples for .a period of months at t e m p e r a t u r e s higher than the normal ground t e m p e r a t u r e . It has been noted that sealed samples stored f o r a year o r m o r e undergo changes in colour indicating that some physico-chemical activity i s in p r o c e s s . Apart f r o m some reference t o the physico-chemical effects, the l i t e r a t u r e reveals little information on the effects of storage on the strength of clays. Thus it was decided t o a s s e s s the storage effects by unconfined compression t e s t s on undisturbed samples. Unconfined compression t e s t s were conducted a t storage t i m e s varying f r o m z e r o t o five months. This r e p o r t presents the r e s u l t s obtained.

THE SAMPLES

It was possible t o obtain four block samples f r o m a tunnel face in Leda clay, 52 ft below the 'surface (Elevation 165 f t ) . Special precautions were taken t o ensure that the t e m p e r a t u r e history of the samples was known.

The temperature of the clay face was 44"F, approximately 4 " below the mean ground temperature for the Ottawa a r e a . The blocks were obtained f r o m two benches cut in the tunnel f a c e , one immediately above the other. Two samples were taken f r o m each bench with

approximately 4 in. between each sample. The two samples f r o m the upper bench were designated 136-3 and f r o m the lower bench, 136-4. The clay a t this site had a stiff consistency and behaved a s a brittle

m a t e r i a l in spite of i t s extreme sensitivity. The geotechnical information for the samples i s presented in Table I.

The blocks were taken during the noonhour break of the tunnelling c r e w on 18 December 1963. At the t i m e , the outside a i r t e m p e r a t u r e was about 1 0 ° F . As soon a s the samples were cut, they were wrapped in a mineral wool insulation blanket, hoisted to the surface and transported about 2 miles by truck to the laboratory.

They were immediately brought into a humid room with the temperature controlled a t 55°F where they were cut into 2-in. by 2-in. by 6-in. p r i s m s a s indicated on the t e s t schedule shown in Figure 1 .

(5)

S a m p l e s t o be t e s t e d i m m e d i a t e l y o r a t one d a y w e r e wrapped in p l a s t i c f i l m t o p r e v e n t m o i s t u r e c h a n g e s . T h o s e t o be s t o r e d f o r l o n g e r p e r i o d s w e r e wrapped in f i l m and dipped in p e t r o l e u m wax. Two t h i r d s of the s a m p l e s r e m a i n e d in the humid r o o m , and the r e m a i n i n g t h i r d w e r e f u r t h e r wrapped in a polythene bag and s t o r e d in a w a t e r t a n k with t h e t e m p e r a t u r e controlled a t 8 5 ° F until t h e y w e r e t r i m m e d and t e s t e d in the l a b o r a t o r y . One t h i r d of the s a m p l e s w e r e s t o r e d in t h e humid r o o m w h e r e t h e y w e r e t e s t e d a t 5 5 ° F . One t h i r d w e r e s t o r e d in t h e humid r o o m but w e r e t r i m m e d and t e s t e d in t h e l a b o r a t o r y a t 70 t o 7 5 ° F . T h u s , one t h i r d of the s a m p l e s had t h e following t e m p e r a t u r e h i s t o r y :

4 8 ° F j 4 4 ° F

+

5 5 ° F ; the second t h i r d , 4 8 ° F j 4 4 ° F

+

5 5 ° F

-+

7 5 ° F ;

and t h e final t h i r d 4 8 ° F -4 4 4 ° F j 5 5 ° F

+

8 5 ° F j 7 5 ° F .

B e f o r e conducting the unconfined c o m p r e s s i o n t e s t s , e a c h p r i s m was t r i m m e d t o a s t a n d a r d s i z e of 1 . 4 in. by 3 in. long. D e n s i t i e s

and w a t e r contents w e r e d e t e r m i n e d on t h e s p e c i m e n s , and c l a s s i f i c a t i o n t e s t s w e r e conducted on the t r i m m i n g s . The unconfined c o m p r e s s i o n t e s t s w e r e conducted on a g e a r - d r i v e n constant r a t e of s t r a i n a p p a r a t u s , the r a t e of s t r a i n being

$

%/mine

TEST RESULTS

Seventy-five t e s t s w e r e m a d e on the two s a m p l e s . The r e s u l t of e a c h t e s t s p e c i m e n i s tabulated .in Appendix A, and the a v e r a g e r e s u l t s a t the end of e a c h s t o r a g e p e r i o d a r e p r e s e n t e d in T a b l e s 11, 111 and IV. It was found that a l l of t h e t e s t s p e c i m e n s failed a t l e s s than one p e r cent s t r a i n . The u s u a l f a i l u r e p a t t e r n w a s one of v e r t i c a l

splitting r a t h e r than a c l e a r l y defined single s h e a r plane.

T o find s t a t i s t i c a l a v e r a g e s a l l the r e s u l t s f r o m s a m p l e 1 3 6 - 3 and 136-4 w e r e a s s e m b l e d , and a v e r a g e s and s t a n d a r d d e v i a t i o n s w e r e d e t e r m i n e d . The p r o c e s s was r e p e a t e d f o r t h e two s a m p l e s combined. T h e s e r e s u l t s a r e p r e s e n t e d in Table V .

The r e s u l t s w e r e then a s s e m b l e d a c c o r d i n g t o t h e i r s t o r a g e t e m p e r a t u r e and t e s t t e m p e r a t u r e without r e g a r d t o t i m e . T h e s e r e s u l t s a r e p r e s e n t e d . in Table VI.

It will be noted t h a t the s a m p l e s s t o r e d a t 8 5 ° F yielded a slightly higher s t r e n g t h but t h e i r w a t e r contents w e r e slightly l o w e r . The r e s u l t s of t i m e s t u d i e s a r e p r e s e n t e d in F i g u r e s 2, 3 and 4 and show n o indication of change in s t r e n g t h with t i m e . T a b l e s 11, I11 and 1V do not indicate any change in w a t e r content with t i m e .

In F i g u r e 5, t h e r e s u l t s of d e n s i t y and w a t e r content d e t e r m i n a t i o n s a r e plotted. L i n e s of r e g r e s s i o n have been e s t a b l i s h e d between the

(6)

density and water content. This figure d e m o n s t r a t e s the variability which o c c u r s within s a m p l e s of a clay of u n i f o r m appearance.

CONCLUSIONS

1. The experiments d e s c r i b e d show no significant effect of s t o r a g e t e m p e r a t u r e o v e r the 5-month t e s t period. Variations found f o r the v a r i o u s s t o r a g e t i m e s and t e m p e r a t u r e s appear to f a l l within the variations which might be expected in a sample.

2 . High s t o r a g e t e m p e r a t u r e s show slightly higher s t r e n g t h s than a v e r a g e , but t h i s m a y be attributed t o a slightly lower water content than the average.

It

cannot be d e t e r m i n e d whether t h i s t r e n d in water

contents was due to the higher t e m p e r a t u r e s o r t o the random distribution of water contents.

(7)

TABLE I GEOTECHNICAL PROPERTIES I Sample No. 136-3 136-4 W ~ '

%

7 0 . 0

*

3 69.0

*

2 \

wLs

%

50.0 4 5 . 0

w

%

27.0 27.0 P*

I

%

23. 0 1 8 . 0 P' ILs

%

1 . 9 2 . 3

%

Clay S i z e 8 0 . 0 79.0 Specific G r a v i t y 2 . 8 4 2 . 8 3

P o r e Water Salt Concentration, gm/l 0 . 1 0. 3

Y,

lb/cu f t 9 9 . 6

*

1 . 3 1 0 0 . 2

*

1 . 0 P r e c o n s o l i d a t i o n P r e s s u r e

-

kg/crn 2

-

3 . 4 NOTE:

w~

=

n a t u r a l w a t e r content.

W

L = liquid l i m i t . W

=

p l a s t i c l i m i t . P I = p l a s t i c i t y index. P IL = liquidity index. Y = wet density.

(8)

TABLE

LZ

SUMMARY OF TEST RESULTS ON SAMPLES STORED AND TESTED AT 55°F

NOTE: = c o m p r e s s i v e strength.

E

=

unit strain at failure.

f A v % E f' 0.80 0.85 0.83 0.80 0.80 0.80 0. 63 0.73 0.68 0.77 0.70 0.73 0.77 0.69 0.73 kg/cm

9

2.44 2.48 2.46 2.34 2. 24 2.29 1.93 2.16 2. 03 2.20 2.19 2.20 2. 26 2.02 2.14 Av. y, lb/cu ft 100.3 101.0 100.7 100.1 101.6 100.8 98.9 100.5 99.7 101.4 98.7 100.1 98.2 89.6 98.9 Av. WN,

'70

70. 3 68.8 69. 5 72. 3 66.8 69.6 72.6 68.6 70. 2 65. 3 70.2 67.8 72.6 68.9 70.7 .No. of T e s t s 3 4 7 3 3 6 3 3 6 3 3 6 3 3 6 Storage T i m e , Days

1

1 1 2 2 2

9

9

9

3

2 32 3 2 145 145 145 136-3 136-4 Combined 136-3 136-4 Combined 136-3 136-4 Combined 136-3 136-4 Combined 136-3 1 36-4 Combined

(9)

T A B L E III SUMMARY O F T E S T RESULTS ON S A M P L E S S T O R E D AT 5 5 ° F AND T E S T E D AT 7 5 ° F S t o r a g e T i m e , D a y s 1 1 1 2 2 2 9 9 9 32 3 2 32 1 4 5 1 4 5 1 4 5 Sample 1 3 6 - 3 1 3 6 - 4 C o m b i n e d 1 3 6 - 3 1 3 6 - 4 C o m b i n e d 1 3 6 - 3 1 3 6 - 4 C o m b i n e d 1 3 6 - 3 1 3 6 - 4 C o m b i n e d 1 3 6 - 3 1 3 6 - 4 Combined -No. of T e s t s 3 3

6

2 3 5 2 3 5 2 3 5 2 3 5 Av. WN,

%

72. 5 7 0 . 4 7 1 . 4 7 0 . 2 6 6 . 8 6 9 . 4 7 3 . 0 6 7 . 9 6 9 . 9 6 6 . 0 71. 1 6 9 . 1 71. 1 68.0 6 9 . 2 Av. y, l b / c u f t 9 7 . 9 9 9 . 3 9 8 . 6 100.7 1 0 1 . 0 1 0 0 . 9 98.7 1 0 0 . 5 9 9 . 8 1 0 0 . 5 9 8 . 9 9 9 . 6 9 9 . 0 1 0 0 . 3 9 9 . 8 k

:

.,

v

2. 1 3 1 . 9 2 2. 0 3 2 . 4 7 2 . 4 8 2 . 4 8 1 . 7 6 1 . 9 4 1 . 8 7 3 . 0 0 2. 0 3 2 . 4 2 1 . 4 2 2 . 1 8 1'. 87 "Iv'

70

"

0 . 7 3 0 . 7 7 0 . 7 5 0 . 8 5 0 . 8 0 0 . 8 2 0. 50 0 . 7 7 0 . 6 6 0 . 8 5 0 . 8 0 0 . 8 2 0 . 7 6 0.79 0 . 7 8

(10)

TABLE

IV

SUMMARY O F TEST RESULTS ON SAMPLES STORED AT 85°F AND TESTED AT 75°F Storage T i m e , Days 9 9 9 3 2 32 3 2 145 145 145

-

Sample 136-3 136-4 Combined 136-3 136-4 Combined 136-3 136-4 Combined No. of T e s t s 3 3 6 3 3 6 3 3 6 Av.

4?

kg/cm 2.62 2.15 2. 38 2.79 2.23

2.

61 2.61 2.21 2.41 Av. cf,

'30

0.72 0.72 0.72 0.83 0.80 0.82 0.83 0.80 0.82 Av. WN,

'30

68.9 66.1 67.5 64.9 70.2 67.5 72. 3 67.8 69.9 Av.

Y,

lbfcu ft 99.6 100.8 100.2 100.9 100.1 100.5 98. 3 99.9 99.1

(11)

TABLE V

AVERAGE RESULTS O F ALL TESTS ON SAMPLES

TABLE VI

RESULTS O F TESTS AT VARIOUS STORAGE AND TEST CONDITIONS 0 (Standard deviation)

*

3.4

*

1 . 8

*

2 . 7

Y

lb/cu ft 9 9 . 6 1 0 0 . 2 99.9 W ~ '

%

70. 1 6 8 . 7 69.3 Sample 136-3 1 3 6 - 4 Combined

o

*

1.3 1 . 1 . T e s t s 35 4 0 7 5 1 Sample 1 3 6 - 3 1 3 6 - 4 Combined 1 3 6 - 3 1 3 6 - 4 Combined 1 3 6 - 3 1 3 6 - 4 Combined Storage T e m p . , O F 55 55 55 55 55 55 8 5 8 5 8 5 T e s t T e m p . , O F 55 55 5 5 7 5 7 5 7 5 7 5 7 5 7 5 qu, kg/cm 2 2.32 2.19 2.25 0

*

0 . 6 2 * 0 . 2 8 * 0 . 4 6 No. of T e s t s 1 5 1 6 3 1 1 1 1 5 26 9 9 18 Av. WN,

70

7 0 . 6 68.7 6 9 . 6 70.7 68.8 69.6 68.7 68.0 68.4 Av

.

qus kg/cm 2 2.23 2.23 2. 23 2. 1 5 2 . 1 1 2. 13 2.67 2.20 2 . 4 3

(12)

A P P E N D I X A R E S U L T S O F LNDIVIDUAL 'TESTS T e s t No. 136-3-A4 -C4 -D5 136-4-A5 -A9 -D5 -D9 136-3-B2 - E 2 -C7 136-4-C6 -C 3 -B7 136-3-B5 -C 1 -D7 136-4-A6 -I32 -B10 136-3-A6 - E 4 136-4-A3

-C

1

-D

7 136-3-A2 -C3 -D4 S t o r a g e T i m e , Days 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 2 2 2 2 2 2 2 2 2 9 9 9 Storage Temp. "F 55 55 55 55 55 55 55 55 55 55 5 5 55 55 55 55 55 55 55 55 55 55 55 55 55 55 55 55 T y p e of F a i . l . ~ l r e Split I 1 1 I 11 I I 11 S h e a r Split II I I I 1

,

I 1 II 1 1 I 1 S h e a r Split I 1 I 1 II I 1 S h e a r Combined Split I 1 I 8 S h e a r T e s t T e m p . , OF 55 55 55 55 55 55 55 75 7 5 75 7 5 7 5 7 5 55 55 55 55 55 55 7 5 7 5 7 5 7 5 7 5 55 55 55 W N' Yo 68.0 71.9 7 1 . 0 69. 5 65.8 70.6 69.4 7 1 . 5 75.2 71.2 69.3 70.7 70.2 74.2 72.2 70.6 66.8 6 7 . 0 66. 6 7 2 . 6 67.8 69. 1 6 7 . 0 70. 3

-

72. 6 72. 5

(13)

S t o r a g e T e m p . , " F 55 5 5 55 55 55 55 5 5 55 8 5 8 5 8 5 8 5 8 5 8 5 55 55 55 55 55 55 55 55 55 55 55 8 5 8 5 8 5 T e s t T e m p . , " F 5 5 55 55 7 5 75 7 5 7 5 75 7 5 7 5 7 5 7 5 7 5 75 55 55 55 55 55 55 7 5 7 5 7 5 7 5 7 5 7 5 7 5 7 5 T e s t NO. 1 36-4 -A2 -B8 -C7 136-3-A7 - D l 136-4-B3 -C4

-C

10 1 36-3tB4 -C6 - E 6 1 36 -4 -A7 -B 1 -D2 136-3-B6 -C2 -E7 136-4-B5 -B9 -B4 136-3-A1

-E

1 136-4-D3 -D 10 -A1 136-3-A5 -B3 -D3 S t o r a g e T i m e , Days 9 9 9 9 9 9 9 9 9 9

1

9 9 9 9 3 2 32 32 3 2 32 3 2 3 2 32 3 2 3 2 3 2 3 2 32 32

W ~ '

%

66.8 69.4 69.7 7 2 . 7 73. 2 67.4 6 8 . 5 67.7 64.1 71.1 7 1 . 4 6 5 . 5 6 6 . 0 6 6 . 9 64.8 66.2 6 4 . 8 7 1 . 4 7 0 . 5 68.8 6 5 . 4 6 6 . 7 70.9 7 1 . 6 70.9 64.8 64.8

.

6 5 . 1

Y,

lb/cu f t 100.7 100.7 100.0 99.2 98.2 1 0 1 . 3 99.8 100.5 99.4 1 0 0 . 0 99. 3 101.2 101.0 1 0 0 . 3 102.3 100.7 1 0 1 . 2 9 8 . 7 99.1 9 8 . 4 100.7 1 0 0 . 3 98.2 9 8 . 6 100.0 100.8 101.5 100. 3

%S

kg/crn2 1 . 8 4 2.20 2 . 4 4 2 . 2 6 1 . 2 6 1 . 7 2 2.27 1 . 8 4 2 . 4 9 3 . 1 3 2 . 2 5 2.40 2.24 1.80 2.04 2.45 2. 11 2. 26 2.10 2.21 3.10 2.91 1.96 1 . 9 8 2.14 2.78 2.79 2.79 f ' 8

%

0 . 7 0 . 7 0.8 0 . 6 0 . 4 0.7 0.8 0.8 0 . 8 5 0 . 8 0 . 5 0.7 0 . 7 0 . 7 5 0.8 0 . 7 5 0.75 0 . 7 0.7 0 . 7 0 . 9 0 . 8 0 . 7 0 . 8 0 . 9 0.8 0.8 0 . 9 Type of F a i l u r e Split I I I I t I 11 I I I I I I

"

11 S h e a r Split S h e a r Split 11 'I I t II t I I I I I 11 I* t t I I Combined Split I I

(14)

%

,

kg/cm2 2 . 5 7 2 . 2 8 2 . 4 5 2 . 1 5 1 . 4 4 3.18 1 . 4 2 2. 54 2 . 1 0 1 . 4 1 1 . 4 2 2.12 1 . 9 8 2 . 4 3 2.38 2.98 2 . 4 8 2. 22 2.13 2.29

Y,

lb/cu f t 1 0 0 . 2 9 9 . 5 100.7 9 8 . 3 9 7 . 6 9 8 . 6 9 9 . 6 9 9 . 8 9 9 . 4 9 9 . 2 9 8 . 9 9 9 . 6 1 0 1 . 3 100.1 9 8 . 8 98.4 9 7 . 7 100.0 101.0 9 8 . 7 T e s t No. 136-4-AB -C2 -C8 136-3-C5 -D2 -D6 136-4-B6 -C 5 , -C9 136- 3-A3

-E

5 136-4-D4 - D l -D6 136-3-B1 -B7 - E 3 136-4-A4 -A10 -D8 E: f'

%

0 . 9 0 . 8 0 . 7 0 . 7 0 . 7 0 . 9 0 . 6 0 . 8 0 . 6 5 0.8 0 . 7 0.8 0 . 7 0.7 0 . 6 0 . 9 1 . 0 0 . 8 0 . 8 0 . 8 S t o r a g e T e m p . , O F 8 5 8 5 8 5 55 55 55 55 55 55 55 5 5 5 5 55 55 8 5 8 5 8 5 8 5 8 5 8 5 Storage T i m e , Days 32 3 2 32 145 145 145 145 145 145 145 145 14 5 145 145 145 145 145 145 145 145 Type of F a i l u r e Split S h e a r Split I I 11 I I I I I I I' Combined S h e a r Combined Split Combined Split t t Combined Split 11 Combined T e s t T e m p . , O F 75 75 75 55 55 55 55 55 55 7 5 7 5 7 5 7 5 7 5 75 75 7 5 7 5 7 5 75 WN.

%

6 9 . 6 7 0 . 3 7 0 . 6 71. 3 7 5 . 8 7 0 . 6 67.7 70.2 68.7 7 0 . 2 7 2 . 0 68.0 66.0 70.0 7 0 . 5 71.4 75.1 68. 3 6 5 . 4 69.0

(15)

136-3

flop view of sample)

E

Face

Face

136-4

(Top view of sample)

D

Face

Face

Stored and Tested at 55°F

Stored at 55°F

-

Tested at 75°F

Stored at 85°F

-

Tested at 75°F

(16)

I

I

CU

I

I

rn CU

cu'

.LL LL 0 0 \O I1 Inn h h 0

+

-

* * CCI CCI O& u u Q, Q, In**

I;!

I n m e n

-I

u

a8

Q , Q , CUCC u I

I

I

-

ZLLL

-

m o 0

I

I

Q , n n C. 00

I

I

o a % E

I

I

u u u Q, Q, Q, L L L

I

I

0 0 0 * * * m m m

I

I

a 0 0

1

I

I

I

0 l o

=

.

.a

I

-

I

I

7

I

I

I

-

I

I

I

-

I

I

I

I

I

I

-

I

-

-

"

I

a - 8

.

I

I

0 a-

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

I

- 0

I

I

.

I

I

I

I

I

e

LL,

'

0

I

.

(17)
(18)

I

8

I

K1

I

I

LLU 0 0

* *

0 + P C C I C I

-

rn rn

-

, U- u u a Q, Y \ - 4 - Y \ - - 0

I

0-0 m I - I -

I

P ' I

SLLL

-

,"'?no*

I

+ * *

O L I ~ ; ; ~

I

u u u

I

a a a L L L

I

0 0 0 C I C I C I

m m V )

I

0 0 0

I

I

0 0

X, (

0

P.

-

I

I

7

I

I

I

I

-

I

80,p 0

I

08

I

I

-

I

I

I

I

I

I

v . 0 8 . d )

I

I

-

I

I

-

I

I

I

I

-

-

P .a,

@.

.

= ' @ ( O 0 0-

I

I

I

I

I

I

I

I

I

-

4'.

I

0 . 0 0

I

I

I

I

I

I

I

I

I

I

I

-

I

I

I

8 a-

(19)

A

I

I

I

I

I

-

-

-

-

-

-

-

-

-

-

1 3 6 - 3

~ 1 3 6 - 4

-

o

Ave

-

136-4

136

- 4-21;

127.3

-

,394

W

e

Ave

-

136-3

-

-

-

-

-

-

>

I

I

I

I

64

65. 66 67 68 69 70

71 72 73 74 75

76 78 79 80 81

W A T E R C O N T E N T , %

F I G U R E

5

R E L A T I O N B E T W E E N W A T E R C O N T E N T & WET D E N S I T Y F O R T W O B L O C K

S A M P L E S

Rff 3309 -5

Figure

TABLE  I  GEOTECHNICAL  PROPERTIES  I  Sample No.  136-3  136-4  W ~ '   %  7 0 . 0   *  3  69.0  *  2  \  wLs  %  50.0  4 5
TABLE  LZ
TABLE  IV
TABLE  VI

Références

Documents relatifs

This study examines the international climate policy process and overlapping national policy processes in the United States, Japan, and the Netherlands through the lens

Los gestores directos eran en su mayoría actores locales, empresas y la sociedad civil, mientras que los gestores indirectos eran a menudo organizaciones de alcance nacional y

A ce titre et compte tenu de l’importance de l’investissement dans le monde moderne, les pays développés et ceux en voie de développement tendent à promouvoir le volume

We first consider the information gathering problem, and plot peak and average age for all the proposed trajectories of the mobile agent: the Metropolis-Hastings randomized trajectory

These include: better integration among housing market sub-models, such as predictors of residential mobility becoming determinants of choice set formation; explicit modeling of

Dans bien des cas d'après les enquêtés, les produits de terroir se distinguent par leur qualité organoleptique : ainsi le litchi Thieu de Thanh Ha est réputé "plus sucré, et

ficus‐ indica seeds, in this study cakes resulting from the pressing were macerated in ethanol and then a Supercritical Antisolvent Fractionation (SAF) technique was used for

( دﺎﺼﻴ يذﻝا ئرﺎﻘﻝﺎﻓ نّﻜﻤﺘﻴ ﻻ لﺎﺜﻤﻝا لﻴﺒﺴ ﻰﻠﻋ ﺔﺘوﺤﻨﻤﻝا تﺎﻤﻠﻜﻝا ﻩذﻫ ف ﺎّﻤﻤ ،ﺎﻬظﻔﻝ نﻤ ﺎﻫﺎﻨﻌﻤ كاردإ ﻪﻴﻠﻋ رّذﻌﺘﻴ ﻲﻝﺎﺘﻝﺎﺒو ،ﺎﻬﻨﻤ تذﺨُأ ﻲﺘﻝا ﺎﻬﻝوﺼأ ﺔﻓرﻌﻤ نﻤ