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Fine mapping of QTLs of meat quality in three French beef breeds using the Bovine SNP50® chip

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HAL Id: hal-01189939

https://hal.archives-ouvertes.fr/hal-01189939

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Fine mapping of QTLs of meat quality in three French beef breeds using the Bovine SNP50® chip

Sophie Allais, Jean-François Hocquette, Hubert Levéziel, Jacques Lepetit, Sylvie Rousset, Christophe Denoyelle, Carine Bernard-Capel, Marie-Noelle

Rossignol, Laurent Journaux, Gilles Renand

To cite this version:

Sophie Allais, Jean-François Hocquette, Hubert Levéziel, Jacques Lepetit, Sylvie Rousset, et al.. Fine mapping of QTLs of meat quality in three French beef breeds using the Bovine SNP50® chip. 21.

Plant and Animal Genome (PAG), Jan 2013, San Diego, United States. 2013, Plant and Animal Genome XXI. �hal-01189939�

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Abstract: Fine Mapping of QTLs of Meat Quality in Three French Beef Breeds using the Bovine SNP50® Chip (Plant and Animal Genome XXI Conference)

https://pag.confex.com/pag/xxi/webprogram/Paper7807.html[23/01/2013 21:05:21]

P0571

Fine Mapping of QTLs of Meat Quality in Three French Beef Breeds using the Bovine SNP50® Chip

Date: Monday, January 14, 2013 Room: Grand Exhibit Hall

Sophie Allais , Agrocampus Ouest, Rennes, France Jean-François Hocquette , INRA UMR 1213, France

Hubert Leveziel , INRA/Université de Limoges UMR 1061, France Jacques Lepetit , INRA UR 370, France

Sylvie Rousset , INRA UMR 1019, France

Christophe Denoyelle , Institut de l'Elevage, France Carine Bernard-Capel , Institut de l'Elevage, France Marie-Noëlle Rossignol , Labogena, France Laurent Journaux , UNCEIA, France Gilles Renand , INRA UMR 1313, France

To study the beef meat quality traits at the molecular level and find genetic markers associated to these traits, the project “Qualvigène”

was set in. A total of 1,059 Charolais, 1,219 Limousin and 947 Blond d’Aquitaine purebred young bulls from respectively 48, 36 and 30 sire families were genotyped with the Illumina Bovine SNP50® Beadchip. We measured ten traits related to quality of the longissimus thoracis muscle: shear force, tenderness, juiciness and flavour scores, intramuscular fat content, insoluble collagen content, collagen solubility, number and size of fibres, and lightness. QTLs were detected with a methodology combining linkage disequilibrium and linkage analysis on haplotypes. After quality control and with a minor allele frequency of 5%, about 37K SNP were used in each of the three breeds. If we consider the significant positions at the 1‰ threshold on the chromosome (without Bonferroni correction) and separated by a minimum distance of 4 cM, we found about 170 QTLs in each of the three breeds, more precisely between 7 and 35 QTLs per trait. Compared to a previous QTL detection with microsatellites, we detected many more QTL per trait. Some QTL were common of two or three breeds as a QTL of shear force in the three breeds on the chromosome 3 between 16 and 21cM. Most of the other QTLs were breed-specific. The results were generally consistent with previous studies of candidate genes (Myostatin, Calpastatin and Calpain genes).

Back to: Genome Mapping, Tagging & Characterization: Cattle

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When:

January 11 - 16, 2013 Where:

San Diego, CA

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