Food sensing : detection of bacillus cereus spores in dairy products

Val- idation of a commercial ELISA for the detection of bluetongue virus (BTV) specific antibodies in individual milk samples of Dutch dairy cows...

This technique was used to develop an electrochemical aptasensor based on triple helix aptamer probe with catalyzed hairpin assembly (CHA) signal amplification for the detection

The aim of this paper is to study the heat resistance of spores of Bacillus cereus CNRZ 110 at 95°C in heating medium acidified at different pH level with

En 2013, on recense 5277 personnes personnes, toutes catégories confondues, qui travaillent dans des laboratoires de SHS du PRES. En moyenne, cela repré- sente autour de 67

To explore molecular targets for local adaptation, we selected Vibrio strains from the Splendidus-clade isolated on Texel (T2, T4, T5, T6, T20) or Sylt (S7, S12, S15, S16) that

Nous aurions voulu présenter l’ensemble des poèmes de cet ouvrage; mais notre volonté a été contrariée, pour quelques-uns de ces poèmes, par l’absence du sens

Figure 1 Changes in cholesterol content (mean and SD) in camel and cow milk at different milking times and types of diet (M1: morning with normal diet; A1: afternoon with normal

First, the low substrate binding affinity allows B 0 AT1 to bind a large class of (neutral) amino acids selectively, partially compensating for the low plasma concentration of