Food additives: distribution and co-occurrence in 126,000 food products of the French market

At the fourth session cf this Export Committee at Geneva in Octcber/Novci;ibcr 1954, tho desirability cf a \inifcrm approach tc this problem was discussed 0 Tho ComraittoG

Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain

Specifications for the identity and purity of food additives and their toxicological evaluation: some food colours, emulsifiers, stabilizers, anticaking agents, and certain

The Child Food Rejection Scale: Development and validation of a new scale to assess food neophobia and pickiness among 2- to 7-year-old French children... The two strongest obstacles

6 The Child Food Rejection Scale is a short and easy-to-administer scale, in which caregivers respond for their child. It was developed to enable the assessment of food neophobia

The purpose of this study is to provide insights into the internal control quality, the compliance with the internal audit regulation and the relation with the

The final step in our econometric procedure involves the probit estimation of the exit model from equation (6), including the estimated value of the TFP and the other variables:

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