Journal of Animal &Plant Publication date 23/12/2014,
Improving the nutritional values
through the use of biological agents Trichoderma virid
Piotr Krupa, Katarzyna Bandurska, Agnieszka Berdowska, Magdalena Myga Magdalena Marczak, Agnieszka Godela
Department of Microbiology and Biotechnology, Institute of Chemistry, Environmental Protection and Biotechnology, Jan Dlugosz University in Czestochowa, Czestochowa, Poland
Corresponding author: Katarzyna Bandurska, Department of Microbiology
Chemistry, Environmental Protection and Biotechnology, Jan Dlugosz University in Czestochowa, Armii Krajowej 13/15, 42-200 Czestochowa, Poland
E-mail: [email protected]; phone: +4834
Key words: Trichoderma viride; tomatoes; biological protection;
1 ABSTRACT
The purpose of this study was to determine whether the use of protective effect against pathogens existing on the ab
Samples obtained from isolated and multiplied fungal cultures used for treatment of the above
were treated with pathogenic strain of Influence of the fungus Trichoderma
on leaves in various groups of cultivated tomatoes compared to control samp development of seedlings was checked by the len
experiments were conducted in pot cultu the protective role of Trichoderma viride significant positive effect on th
seedlings treated only with
necrosis compared to the group treated with saprophyt
viride effectively fights plant pathogenic fungus of the genus
biological agent in plant protection may restrict the use of chemicals and thus contribute to improve consumers’ health.
Journal of Animal &Plant Sciences, 2014. Vol.23, Issue 3: 3670 /2014, http://www.m.elewa.org/JAPS; ISSN 2071
roving the nutritional values of plant products h the use of biological agents
Trichoderma viride in tomato plantations
Piotr Krupa, Katarzyna Bandurska, Agnieszka Berdowska, Magdalena Myga ena Marczak, Agnieszka Godela, Sylwia Bednarek
Department of Microbiology and Biotechnology, Institute of Chemistry, Environmental Protection and Biotechnology, Jan Dlugosz University in Czestochowa, Czestochowa, Poland
Katarzyna Bandurska, Department of Microbiology and Biotechnology, Institute of Chemistry, Environmental Protection and Biotechnology, Jan Dlugosz University in Czestochowa, Armii Krajowej
200 Czestochowa, Poland
; phone: +48343614918
; tomatoes; biological protection; Fusarium sp
The purpose of this study was to determine whether the use of Trichoderma
protective effect against pathogens existing on the above ground parts of tomato plants.
obtained from isolated and multiplied fungal cultures of Trichoderma virid
above ground parts of tomatoes. In one embodiment, the plants were treated with pathogenic strain of Fusarium sp that commonly damages crops.
Trichoderma was determined by quantitative presence of necrosi on leaves in various groups of cultivated tomatoes compared to control samp
ings was checked by the length and weight of fresh and dry plants experiments were conducted in pot cultures and controlled conditions.
Trichoderma viride in relation to the Fusarium ffect on the growth and development of tomato seedlings.
with parasitic fungi is characterized to have necrosis compared to the group treated with saprophytic fungi and control.
plant pathogenic fungus of the genus Fusarium
plant protection may restrict the use of chemicals and thus contribute to 70-3676
; ISSN 2071-7024
of plant products h the use of biological agents such as
in tomato plantations
Piotr Krupa, Katarzyna Bandurska, Agnieszka Berdowska, Magdalena Myga-Nowak,
Department of Microbiology and Biotechnology, Institute of Chemistry, Environmental Protection and Biotechnology, and Biotechnology, Institute of Chemistry, Environmental Protection and Biotechnology, Jan Dlugosz University in Czestochowa, Armii Krajowej
Trichoderma has a beneficial ove ground parts of tomato plants.
Trichoderma viride were In one embodiment, the plants sp that commonly damages crops.
was determined by quantitative presence of necrosis on leaves in various groups of cultivated tomatoes compared to control samples. The gth and weight of fresh and dry plants. The res and controlled conditions. The results showed Fusarium and statistical tomato seedlings. The group of is characterized to have greater presence of and control. Trichoderma Fusarium. The use of this plant protection may restrict the use of chemicals and thus contribute to
