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Main pig diseases in France according to laboratory statistics

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Main pig diseases in France according

to

laboratory statistics

L. RENAULT A. MARTIN

M. PALISSE,

Th. LINDER CI. MAIRE

J. VAISSAIRE

Etablissements Sanders,

l ï, quai

de

l’Industrie,

.91260

,%uvisy-suv-Ovge

The results are

expressed

as

percentages

after examination of 1 isg

pigs

and

viscera,

accor-

ding

to the age of the animals

(birth, weaning, fattening, reproduction),

the clinical criteria and lesions and

according

to the

principal agents (parasites,

germs,

virus).

The values of these

percentages

are not absolute, but

they

allow to determine the relative

importance

of the main

diseases,

to follow their evolution and to

develop

a more efficient pre- vention.

Biochemistry of blood and electrophoresis of

serum

proteins :

interest for pig pathology

J.

VAISSAIRE L. RENAULT M.

PALISSE,

Th. LINDER CI. MAIRE

J.-P., LABADIE Établissements Sanders, 17, quai

de

l’Industrie,

91260

J uvisy-sur-Orge

Study

of i 600 sera from

pigs

between the ages of i

day

to 3 years

clearly

shows the

great

interest of

using

blood

chemistry

and serum

protein electrophoresis

for

controlling

health of

pig

herds. These two

techniques

which are

always

used in connection with those of the

laboratory,

lead to a better

diagnosis

and to a more

specific prognosis

on one

subject only

or on the whole

herd.

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