chicken meat

Corrected value of X eqCL as a function of the salt content and of the heating temperature in 5 mm vacuum-packed discs of pork semimembranosus heated in water bath. Values

Summary ― The histological characteristics, ie, myofibre types and cross-sectional areas (CSA), of pectoralis major and sartorius muscles of 20 male

A strong cis e-QTL was detected and, by considering the mRNA level as a covariate, we confirmed that the variation of BCMO1 gene expression was responsible for the

The evolution of mean correlations between true and imputed genotypes according to the number of SNPs on the low density SNP chips was studied on scenario (A), for both lines and

Our numerical findings show that in case of pure Salt & Pepper and Gaussian denoising, the bilevel optimisation approach applied to the TV–IC model computes optimal parameters

Considering the production total amount of the three commodities in both the Unit- ed States and Brazil, it was detected a large increase in importance in the biofuel

In recent years, several researches have been conducted on the use of social and assistive robots as therapy tools for autism, and these studies have shown that robots are

However, due to the lack of quantification of the effect on prevalence or level of contamination on broiler carcasses, there are no validated hazard based control measures